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0 Saturation
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Чайное сырьё качественное, прессовка умеренной плотности. Аромат древесный, выдержанный, грибной, жжёная карамель. Вкус чая мягкий и насыщенный, древесный, ореховый, черносливовый, шоколадный, кофейный, сливочный. Послевкусие длительное, орехово-древесно-пепельное, тёмный шоколад.
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Name in Chinese
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舍得 |
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Pinyin
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Shědé |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Чжоуши (周氏) |
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Year of pressing
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2023 |
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Pressing form
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Zhuan Cha (Brick Tea) |
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The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
Well, finally we got to the Zhoushi puer factory, which is located in Menghai, Yunnan Province. We first purchased their cakes remotely several years ago and they were to the taste of Russian tea people. Now it's time to personally meet the owners and expand the range of this brand on the shelves of ChL. In this video, you will see the production process of the already familiar cakes, rare shots of the nuances of packaging and the atmosphere of such places.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
