Chinese tea Shu Puer 2021 "Phoenix" from the factory "Xin Yang Cha"
Shu Pu'er "Phoenix" tea 2021 produced by the Xin Yang Cha factory (興样茶, Xìng yàng chá) is a bright representative of traditional Chinese tea, which deserves the attention of both pu'er connoisseurs and those who are just beginning to get acquainted with this unique drink. Pressed in the form of Bing Cha (pancake) weighing 357 grams, this tea combines centuries-old traditions of tea art and modern production technologies.
History and features of the plant "Xin Yan Cha"
The Xin Yang Cha factory is located in Yunnan Province, which is considered the birthplace of puer. This region is famous for its favorable climate conditions, highland plantations and ancient tea trees, which give the tea a unique taste and aroma. The Xin Yang Cha factory is known for its attention to the quality of raw materials and strict adherence to production technologies, which makes its products in demand both in China and abroad.
Features of Phoenix Tea 2021
Phoenix tea is made from high-quality raw materials collected on February 25, 2021. This collection period is considered one of the most favorable for the production of pu-erh, as young leaves have a rich taste and rich aroma.
Appearance
The tea cake has a neat shape, typical of traditional Bing Cha. The leaves are evenly pressed, which indicates high quality processing. When examining the golden tips (buds) are noticeable, which add sophistication to the tea.
Aroma
The dry tea cake has a deep, rich aroma with notes of nuttiness, woodiness and a slight sweetness. Once brewed, the aroma opens up to subtle shades of dried fruit, caramel and earthy notes characteristic of well-fermented Shu Puerh.
Taste
The taste of Phoenix tea is soft and velvety. The first steeps give a rich infusion with bright notes of nuts, chocolate and light sweetness. The aftertaste has warm shades of dried fruits and woody notes. The tea has a good depth and a long aftertaste, which makes it ideal for leisurely tea drinking.
Energy and Impact
Like any quality Shu Puer, "Phoenix" has a warming effect, which makes it especially pleasant to drink in the cold season. The tea promotes relaxation, improves digestion and gives a feeling of comfort.
Brewing recommendations
To reveal all the facets of the taste and aroma of Phoenix tea, it is recommended to use the method of steeping in a gaiwan or a teapot made of Yixing clay. The water temperature should be about 95–100°C. The first steeps should be short (5–10 seconds), gradually increasing the steeping time. The tea can withstand up to 8–10 steeps, each of which reveals new shades of taste.
Shu Puer "Phoenix" 2021 from the Xin Yang Cha factory is a wonderful example of high-quality Chinese tea that combines richness of taste, depth of aroma and traditions of tea art. This tea will be a worthy addition to the collection of any puer connoisseur and will give unforgettable moments of enjoyment.
If you are looking for a tea that will surprise you with its multifaceted character and give you warmth and comfort, Phoenix is the perfect choice.
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Name in Chinese
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興样茶 |
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Pinyin
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Xìng yàng chá |
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English name
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"Phoenix" of the Xing Yang Cha factory. |
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Translation
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"Phoenix" of the "Xing Yang Cha" plant |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Region
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Menghai (勐海) |
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Habitat
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- |
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Manufacturer
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Син Ян Ча (興样茶) |
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Raw material production date
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25.02.2021 |
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Year of pressing
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2021 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Tea tree (bush) variety
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Da Ye Zhong |
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Size
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20x20x2 |
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Length, cm
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20 |
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Width, cm
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20 |
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