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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
Shu Pu-erh "Shutro" with Sagan-Dailya: a unique combination of taste and health benefits
Shu Pu'er "Shutro" with Sagan-Dailya is an exquisite tea created by the Tea Line company. This unique 70-gram square, produced in Yunnan Province, China, is a harmonious blend of traditional shu pu'er and the healing properties of Sagan-Dailya.
Features of tea
- Pressing shape: Fan cha (square) – a traditional shape for pu-erhs, convenient for storage and brewing.
- Ingredients: The tea is based on high-quality shu pu-erh, supplemented with sagan-dailya, a rare plant known for its healing properties.
- Production: The tea is produced in accordance with traditional Chinese technologies, which guarantees high quality and preservation of beneficial properties.
- Region of origin: Yunnan is the historical homeland of pu-erh, where the best varieties of tea trees are grown.
Taste and aroma
Shu pu-erh "Shutro" has a rich and complex flavor. It harmoniously combines soft woody notes, sweet dried fruit nuances, and a light spiciness of sagan-daila. The tea's aroma is deep and multifaceted, with pronounced woody and herbal undertones.
Health benefits
- Shu Pu-erh: Aids digestion, lowers cholesterol, strengthens the immune system and has antioxidant properties.
- Sagan-Dailya: Known for its adaptogenic properties, it helps combat stress, strengthens the immune system and improves the functioning of the cardiovascular system.
The combination of these two components makes Shutro tea especially beneficial for health.
How to brew
For brewing Shutro pu-erh, it is recommended to use water at a temperature of approximately 95°C. The tea can be steeped multiple times, revealing new flavor nuances each time.
Who is this tea for?
Shu Pu-erh "Shutro" is a tea for those who value quality, depth of flavor, and seek new culinary experiences. It is ideal for lovers of traditional Chinese teas and those who care about their health.
Shu Pu-erh "Shutro" with Sagan-Dailya is a unique tea that combines ancient traditions with modern health knowledge. This drink will not only give you pleasure but also provide health benefits.
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Name in Chinese
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普洱[茶]每天早晨 |
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Pinyin
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pǔ'ěrchá zǎochén |
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English name
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Shutro |
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Translation
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Shu Puer Morning |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Region
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Menghai (勐海) |
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Manufacturer
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ООО "Чайная Линия" |
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Date of raw material production
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2024 |
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Year of pressing
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2024 |
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Recipe
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Blend |
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Pressing form
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Fang Cha (Square Tea) |
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Declared weight, g
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70 |
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A variety of tea tree (bush)
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Da Ye Zhong |
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Size
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12x8x1 |
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The tea is suitable.
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for women, to alter consciousness (intoxicating tea), to improve performance, to perk up (morning) |
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Length, cm
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12 |
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Width, cm
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8 |
- Reviews
- Vkontakte
The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's consider several options.
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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