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0 Saturation
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0 Aftertaste
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0 Aroma
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0 Effect
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0 Balance
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0 Body
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Translation
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Yuansheng puer shucha |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Наньбэнь Лаочжай (南本老寨, Nánběn lǎozhài) |
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Year of pressing
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2025 |
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Pressing form
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Bing Cha (Cake Tea) |
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Type of tea raw material
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Ancient trees (over 500 years old) |
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Length, cm
|
100 |
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Width, cm
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100 |
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Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony holds a special place in the centuries-old Eastern tradition. While its essence remains constant, the nature and external manifestations of the tea ceremony vary among different cultures. Each Chinese province has its own distinct tea ceremony and tea used: for example, residents of the southern provinces prefer green tea, while those in the northern provinces prefer red tea. Oolong tea is more commonly used in Fujian Province, while Pu'er tea is widely known in Yunnan Province.
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