Sheng Puer "Full Cup" 2023: Treasure from Mengsong
Sheng Puer "Full Cup" is a new masterpiece from the famous tea brand "Tea Line". This tea, released in 2023, is a classic bing cha (cake), created from raw materials grown in the famous tea region of Mengsong (勐宋, měngsòng).
Features of tea
- Growing region: Mengsong is one of the most famous tea regions in Yunnan. The tea trees growing here are renowned for their longevity and ability to produce the highest quality raw materials. Tea from Mengsong has a bright, rich taste and complex aroma.
- Tea Type: Sheng Puer is a unique type of tea that undergoes minimal processing and continues to ferment after pressing. Due to this, the taste of Sheng Puer becomes deeper and more complex over time.
- Pressing form: Bing cha is the traditional pressing form for puerh. The cake is convenient for storage and transportation, and also allows the tea to mature slowly.
- Year of pressing: 2023 is the year of release of this particular cake. Fresh sheng puer has a bright, fruity taste that will develop and acquire new shades over time.
Taste and aroma
It is expected that the sheng puer "Full Cup" will please lovers of this drink with a bright, rich taste with fruity and floral notes. The aroma of tea contains sweet woody shades and light floral nuances. The taste of sheng puer from Mengsong is characterized by sweetness, with a pleasant viscosity and a long aftertaste.
Beneficial properties
Sheng puer, like other types of tea, has many beneficial properties:
- Rich in antioxidants: Helps fight free radicals and slows down the aging process.
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Tones and invigorates: Due to the caffeine content, it increases performance.
- Strengthens the immune system: Increases the body's resistance to various diseases.
How to brew
In order to reveal the full taste and aroma of Sheng Puer "Full Cup", it is recommended to use water at a temperature of 95-100 degrees Celsius. You can brew tea in a gaiwan or a teapot. The brewing time depends on personal preference and can vary from 5 to 15 seconds.
Sheng Puer "Full Cup" 2023 is an excellent choice for those who want to try fresh, bright sheng puer from the famous Mengsong region. This tea will be a great addition to your tea collection and will allow you to enjoy all the shades of taste and aroma of this unique drink.
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Country
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Russia |
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Provinces
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Yunnan (云南) |
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Habitat
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Мэнсун (勐宋, měngsòng) |
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Manufacturer
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Чайная Линия |
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Year of pressing
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2023 |
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Pressing form
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Bing Cha (Cake Tea) |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
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