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Sheng Pu'er 2019 "Remember the Goal" from Tea Line: A Source of Energy and Inspiration
The 2019 Sheng Pu'er "Remember the Goal" from Tea Line is a true gift for connoisseurs of vibrant, energetic tea. This young Sheng Pu'er, crafted from tea leaves harvested in the heart of Yunnan's tea regions, boasts a vibrant, memorable flavor and aroma that unfold with each infusion.
Origin and characteristics
- Region of Origin: Xishuangbanna Dai Autonomous Prefecture, Yunnan. The tea leaves were harvested from the Mengsong and Bulan Mountains, renowned for their unique climate and rich soil.
- Raw materials: This pu-erh was created using young tea leaves collected in the spring of 2019.
- Production: Freshly picked leaves were minimally processed, preserving all the beneficial substances and the tea's natural aroma. The tea was then pressed into a 357-gram cake.
Taste and aroma
- Aroma: When dry, the tea has a bright, balanced aroma with camphor-pear notes and a vibrant candy trail. After the first steep, the aroma reveals a warm, sweet undertone with a light hint of currant leaf and hints of dried fruit.
- Flavor: Pu-erh tea has a rich, herbaceous, floral flavor, dominated by blackcurrant, grape, and dried apricot. With each subsequent brew, the flavor becomes more complex and multifaceted.
- Aftertaste: Full-bodied and refreshing, with herbaceous and fruity notes.
Beneficial properties
- Toning: Pu-erh has a pronounced tonic effect, increases concentration and improves mood.
- Improved digestion: Promotes normal functioning of the gastrointestinal tract.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
Tea effect
Sheng Puer "Remember the Goal" has a pronounced tea effect, which manifests itself in the form of:
- Mild dizziness
- Increased concentration
- Mood improvements
- Feelings of cheerfulness and energy
How to brew
For brewing sheng pu'er, we recommend using a Yixing clay teapot or porcelain gaiwan. The water temperature should be around 95°C. The first steeping time should be 30-40 seconds; subsequent steepings can be increased by 10-15 seconds.
Sheng Pu'er "Remember the Goal" is more than just a drink; it's a source of energy and inspiration. Its vibrant flavor and aroma, along with its distinct tea effect, make it an ideal choice for those who appreciate a lively, dynamic tea.
The signature pancake is filled with a vibrant, balanced aroma with camphor-pear notes and a vibrant, candy-like aftertaste. After the first steep, the tea leaf reveals a warm, sweet aroma with a light hint of currant leaf and hints of dried fruit.
This pu-erh tea has a full-bodied flavor with a play of herbal and floral notes, dominated by blackcurrant, grape, and dried apricot. By the fourth steeping, the taste acquires a moderately tart profile, with notes of persimmon and ripe quince. This tea can be steeped up to six times, developing its full flavor in a Yixing clay teapot or porcelain gaiwan.
The infusion is clear and transparent, light green in color. The aftertaste is full-bodied and refreshing, with herbal and fruity notes.
Pu'er leaves, harvested from the Mengsong and Bulan mountains, contain a wealth of Cha Qi (tea energy), which can produce a powerful and long-lasting effect. When consumed, pu'er tea is highly invigorating, sobering, and helps with concentration and focus. It helps the body relax, induces a slight, slightly unusual dizziness, improves mood, facilitates social interaction, and promotes a sense of well-being.
The 2019 Sheng Pu'er "Remember the Goal" from the Tea Line brand is perfect for tea lovers with a strong tea effect and a camphor-fruity profile.
The high quality of the raw material guarantees excellent storage potential, during which the pu-erh will acquire a soft, velvety taste and a subtle, harmonious aroma.
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Country
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Китай |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Юньнань (云南) |
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Manufacturer
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ООО "Чайная Линия" |
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Date of raw material production
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spring 2019 |
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Year of pressing
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2019 |
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Pressing form
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Бин Ча (блин) |
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Declared weight, g
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357 |
- Reviews
- Vkontakte
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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