Shu Puer 2023 "Strong in Spirit" from Tea Line: Source of Strength and Inspiration
Shu Pu'er 2023 "Strong in Spirit" (Chinese: 强烈气魄, pinyin: qiángliè qìpò) from the Tea Line company is a real gift for connoisseurs of deep, rich taste and noble aroma. This tea, aged for two years, has acquired unique properties that will be appreciated by both beginners and experienced tea gourmets.
Origin and production
The tea is made from high-quality raw materials collected in 2022 on the Yongde tea plantations located in the Xishuangbanna Dai Autonomous Prefecture of Yunnan Province. It is in this region that some of the best varieties of tea leaves for the production of shu pu-erh are grown. Freshly picked leaves underwent traditional fermentation in heaps and were pressed into a cake in 2023. This production method gives the tea its characteristic rich taste and aroma.
Taste and aroma
In dry form, the aroma of puer is restrained, woody, with a prominent note of cherry tree bark. After washing, the aroma is rich, with shades of wet cherry leaf, oak bark and steamed wood. The taste of shu puer "Strong in Spirit" is dense, with a delicate sourness, woody notes and a hint of cherry tree resin. By the third steeping, the flavor range is leveled out, softened. A sweetish note of cherry juice appears, perfectly harmonizing with the wood profile. This puer lasted 6 full steeps. The infusion is clean and transparent, dark chestnut in color. The aftertaste is light, relaxed, with woody-cherry tones.
Beneficial properties
Shu Puer "Strong in Spirit" has a number of useful properties:
- Toning: Fills the body with energy, gives strength and self-confidence.
- Calming the nervous system: Relieves stress, calms nerves.
- Improved concentration: Clarifies the mind, increases concentration.
- Beneficial effect on digestion: Promotes normal digestion.
How to brew
For brewing Shu Puer "Strong in Spirit" it is recommended to use a purple clay teapot or porcelain gaiwan. Water temperature is about 95°C. The brewing time of the first infusion is 30-40 seconds, subsequent infusions can be increased by 10-15 seconds.
Shu Puer "Strong in Spirit" is not just a drink, it is a journey into the world of Chinese tea culture. Its deep taste and noble aroma will allow you to immerse yourself in the atmosphere of Yunnan tea plantations and enjoy all the facets of this unique tea.
In dry form, the aroma of puer is restrained, woody, with a prominent note of cherry tree bark. After washing, the aroma is rich, with shades of wet cherry leaf, oak bark and steamed wood.
The taste of the shu puerh "Strong in Spirit" is dense, with a delicate sourness, woody notes and a hint of cherry tree resin. By the third steeping, the flavor range is leveled and softened. A sweetish note of cherry juice appears, perfectly harmonizing with the wood profile. This puerh lasted 6 full steeps. The infusion is clean and transparent, dark chestnut in color. The aftertaste is light, relaxed, with woody-cherry tones.
It is best to brew this pu-erh in a purple clay teapot or use a porcelain gaiwan.
Shu Puer 2018 "Strong in Spirit" from the Tea Line brand gives energy to the body, gives strength and self-confidence, strengthens the spirit and calms the nerves, makes the eyes sharp, clears the mind and sobers up.
Very democratic price, pleasant taste and classic tea condition make 357-gram branded pancake simply necessary tea for every day. It is unpretentious in brewing and will be appropriate in any situation.
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Name in Chinese
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强烈气魄 |
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Pinyin
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qiangliè qìpò |
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Translation
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Strong in spirit |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Habitat
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Юндэ (永德, yǒngdé) |
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Manufacturer
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Чайная Линия |
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Raw material production date
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2022 |
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Year of pressing
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2023 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Fermentation method
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In heaps |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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