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Sheng Pu'er "Illusion" 2023: Mysterious Journey to Xishuangbanna
Sheng Pu'er "Illusion" is a new masterpiece from the Tea Line company. Its name in Chinese is 幻想 (Huànxiǎng), which translates as "illusion" or "fantasy." This name perfectly captures the multifaceted and mysterious character of this tea.
Features of tea
- Growing Region: Xishuangbanna Dai Autonomous Prefecture is the heart of China's tea production. The tea trees growing here absorb the rich aroma of tropical forests and the region's unique microclimate.
- Tea Type: Sheng Pu'er is a special type of tea that undergoes minimal processing and continues to ferment after pressing. This allows the flavor of sheng pu'er to become deeper and more complex over time.
- Pressing Form: Bing cha is the traditional pressing form for pu-erh. The cake is convenient for storage and transportation, and also allows the tea to mature slowly.
- Pressing year: 2023—the year this particular cake was released. Fresh sheng pu-erh has a brighter, fruitier flavor that will develop and acquire new nuances over time.
Taste and aroma
Sheng Pu'er "Illusion" promises to take tea lovers on a captivating journey of flavor. Its aroma and flavor are multifaceted and mysterious, like the illusion itself. The aroma features sweet woody notes, hints of flowers and fruits, and subtle spicy nuances. The taste of Xishuangbanna sheng pu'er is characterized by sweetness, a pleasant viscosity, and a lingering aftertaste.
Beneficial properties
Like all sheng pu-erhs, "Illusion" has a number of beneficial properties:
- Rich in antioxidants: Helps fight free radicals and slows down the aging process.
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Tones and invigorates: Due to the caffeine content, it increases performance.
- Strengthens the immune system: Increases the body's resistance to various diseases.
How to brew
To fully appreciate the potential of Illusion sheng pu-erh, it is recommended to use water at a temperature of 95-100 degrees Celsius. The tea can be brewed in either a gaiwan or a teapot. Steeping time depends on personal preference and can vary from 5 to 15 seconds.
The 2023 "Illusion" sheng pu-erh is more than just a tea; it's an invitation to a mysterious world of aromas and flavors. This pu-erh is an excellent choice for those who appreciate the complexity and multifaceted nature of flavor, as well as for those who want to discover new facets of tea culture.
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Name in Chinese
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幻想 |
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Pinyin
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huànxiǎng |
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Translation
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Illusion |
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Country
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Китай |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Manufacturer
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ООО "Чайная Линия" |
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Pressing form
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Бин Ча (блин) |
- Reviews
- Vkontakte
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
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