Статьи о чае

Da Hong Pao (大红袍, Da Hong Pao, Big Red Robe, DHP, Da Hong Pao) is a famous Chinese cliff oolong tea with strong fermentation, produced in the Wuyi Mountains in northwestern Fujian Province. Along with Pu'er, Tie Guan Yin, and Long Jing, it is among ...

Tea has been grown in Anxi County by monks since the 7th century, but the exact date of its appearance is still unknown. It is only known that by the 18th century, the trade in Anxi tea reached its highest level, and the most famous of the local teas...

Since November 2010, tea retailers have observed a strange interest among young people in certain tea varieties. Shu Pu'er, Tie Guan Yin, and Da Hong Pao are all selling out. These three famous Chinese tea varieties were mentioned in a song written ...

GABA tea got its name due to the high content of gamma-aminobutyric acid (GABA). Gamma-aminobutyric acid, in combination with other components of tea, has a completely amazing and complex effect on the human body. It lowers blood pressure, helps with...

It is also classified as a green tea. It is grown in Taiping County, Anhui Province. Its main place of growth is the Houkeng area near Lake Taihu, which is surrounded by water on three sides and a mountain range with peaks that form an inverted tripod...

After killing the greenery, during the rolling of the leaf, some of the raw material falls (sticks together) into lumps and such tea was once called Geda. And after Shu Pu'er began to be made in Yunnan in 1973, it was discovered that during the production...