Articles about tea

This tea extract was known in the Tang Dynasty (7th - 10th centuries). It ceased to be produced during the Ming Dynasty (14th - 17th centuries). It was resumed during the Qing Dynasty (17th - 20th centuries). There was a special workshop in the imperial...

Catechins are phenolic substances of plant origin. Typical representatives are catechin and epicatechin, which are. Catechins are colorless crystalline substances, often have a bitter-astringent taste, are well soluble in water and alcohol. During the...

The Celestial Empire, or China, taught the whole world to drink tea elegantly. It was in this country that the custom of holding tea ceremonies originated. Here, tea has a special attitude - it is not just a national drink, but a "spark of life" and...

Translator – Burba Armandas, Editor – Feshchenko Andrey, Technical support – Konon Mikhail, Consultants – Zhabin Vasily, Lobusov Egor.

Translator – Burba Armandas, Editor – Feshchenko Andrey, Technical support – Konon Mikhail, Consultants – Zhabin Vasily, Lobusov Egor.

Translator – Burba Armandas, Editor – Feshchenko Andrey, Technical support – Konon Mikhail, Consultants – Zhabin Vasily, Lobusov Egor.