Статьи о чае

Among the variety of popular drinks, it is especially worth noting Chinese white tea, which is made from young leaves and tender buds. They are collected at a certain time - early spring.

Many consumers believe that we live in an age of tea diversity, and that there was none before.
Is this true?..
No, that's not true.
The names of teas from the past sound bright and sweet... What did your great-grandfathers and great-grandmothers drink?.....

The history of this tea variety goes back more than a thousand years. This drink was loved by many rulers of China. Thus, Emperor Kangxi awarded Longjing the highest title of Gong Cha for its amazing qualities. And his grandson Qianlong, having appreciated...

This drink, loved by many, is distinguished by its beautiful ruby or burgundy color, slight astringency, and pleasant sweet and sour taste. Hibiscus, called “red tea” and “the drink of the pharaohs,” is made from dried bracts of rosella (Latin name ...

The "golden age" of Chinese tea in Russia was the period of the second half of the 18th - first half of the 19th century. Up until 1861/1862, almost 100% of tea on the Russian market was Chinese tea. This period also became the era of the formation ...

"Siberian tea" was prepared in a special way using a "Siberian strainer".