Articles about tea

The "golden age" of Chinese tea in Russia was the period of the second half of the 18th - first half of the 19th century. Up until 1861/1862, almost 100% of tea on the Russian market was Chinese tea. This period also became the era of the formation ...

"Siberian tea" was prepared in a special way using a "Siberian strainer".

Tea punches are alcoholic drinks that were actively consumed in the Russian Empire. They contained Chinese tea in the form of brewing or infusion of varying concentrations.

If you ask any Russian today: "What is the main non-alcoholic national drink?", then in the overwhelming majority of cases we will hear about tea. In the category of non-alcoholic drinks, tea is beyond competition. But tea came to the European part ...

Everything in China, as one of the most ancient civilizations, is filled with a special philosophy. This is told by numerous palace ceremonies and preserved rituals from the lives of ordinary people. In general, any ritual allows you to preserve ancient...

Perhaps the most popular and beloved tea in China is Longjing or Long Jing (Chinese traditional: 龍井茶, simplified: 龙井茶, pinyin: lóngjǐngchá, which means "Dragon Well"). Over its more than a thousand-year history, this variety received the status of imperial...