Articles about tea

Recently, more and more often on the Internet there is information that in fact, puerh bricks are wrapped not in bamboo leaves, but in palm leaves. And the fact that puerh in bamboo leaves is a myth. I decided to find out more about this from my new...

В настоящее время сложно встретить человека, ничего не знающего про чай, который сегодня является одним из самых популярных напитков в мире. Большинство исследователей признают родиной чая – Китай. Китайский чай готовится из растения Camellia Sinensis,...

In Russia, Zheng Shan Xiao Zhong (正山小种, zhengshan xiao zhong) is commonly called Lapsang Souchong or "smoked tea" or "tar tea"! It is one of the most prominent representatives of red teas. You probably have a question: &qu...

In the article on how to brew puer, we touched on the basic principles. Now we want to reveal all the subtleties of one of the oldest methods of making tea - brewing puer using the Lu Yu method. This is a more complex option for drinking Chinese Pu ...

The question often arises: how to brew puerh correctly? Sometimes the phrase "to get high" is added to it. Moreover, everyone has their own understanding of this phrase. Some mean vigor, and some - intoxication. So how to brew puerh tea correctly? Let's...

In autumn and summer, when the immune system is tested, it is especially important to consume products that are beneficial to our health, such as hot tea with lemon. We invite you to try a unique product in Russia, brought from China, a mixture of herbs...