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QA-2524
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Functionally, the gaiwan is a versatile teapot and an essential tool for the Chinese tea ceremony. It helps control the steeping time and dose the tea to achieve the desired flavor and aroma. Gaiwans are used not only in the Chinese tea ceremony but also in everyday life in Sichuan province, where tea can be drunk directly from the gaiwan. Gaiwans (盖碗, gàiwǎn) are used to brew various types of tea, but are most often used for light-colored teas, as the gaiwan's thin walls quickly release excess heat into the air. This magnificent "Hamster in the Garden" gaiwan features a hamster holding a watering can and is covered with a glossy, rich green glaze.
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Articles
Articles about teaware
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02.08.2024
Ancient Chinese culture, rich in philosophy and tradition, has given the world countless wise sayings. One such proverb says, "To do a good job, you need good tools." This simple but profound truth is reflected in many areas of human activity, including the art of the tea ceremony.
