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QA-2524
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Functionally, the gaiwan is a universal teapot and is an essential tool for the Chinese tea ceremony. It helps control the brewing time and dose the amount of tea to achieve the desired taste and aroma. Gaiwan is used not only in the Chinese tea ceremony, but also in the daily life of people in the Sichuan province, where tea can be drunk directly from the gaiwan. Gaiwan (盖碗, gàiwǎn) is used to brew various types of tea, but most often for light tea, since the thin walls of the gaiwan quickly give off excess heat to the air. The magnificent gaiwan "Hamster in the Garden" with a picture of a hamster with a watering can is covered with a shiny glaze of a rich green color.
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China |
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140 |
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02.08.2024
Ancient Chinese culture, rich in philosophy and tradition, has given the world countless wise sayings. One such proverb says, "To do a good job, you need good tools." This simple but profound truth is reflected in many areas of human activity, including the art of the tea ceremony.