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Title: " Huangshan Mao Feng "
Translation: " Hairy Peaks of Huangshan "*
Whale. 黄山毛峰, pinyin huángshān máo fēng
* Huangshan translates as Yellow Mountains.
Origin: Huangshan City (Chinese: 黄山, pinyin huángshān), Anhui Province (Chinese: 安徽, pinyin ānhuī), China.
One of the most famous green teas. It is listed as one of the Famous Teas of China (Chinese: 中国名茶, pinyin: zhōngguó míng chá) and one of the Ten Great Chinese Teas (Chinese: 中国十大名茶, pinyin: zhōngguó shí dàmíng chá). Furthermore, Huangshan Maofeng was awarded the title of "tea" in 1982 by the Ministry of Commerce, an honorary certificate in 1983 by the Ministry of Foreign Trade, and as a "gift of tea" in 1986 by the Ministry of Foreign Affairs.
The best harvest is gathered before the Qingming Festival in the area around Huangshan, home to other renowned teas: Taiping Houkui and Luan Gua Pian. The term "maofeng" means that the bud and the two leaves beneath it are harvested. Since the bud is covered in fluff, it's easy to understand why the tea is called "hairy peaks."
The Legend of Huangshan Mao Feng
During the Ming Dynasty, a young scholar and a beautiful girl fell in love. A wealthy landowner, seeing the girl picking tea, desired her. He possessed power and wealth and forced the parents to marry him. The night before the wedding, the unfortunate girl ran away. Sneaking into the young scholar's house, she discovered he had been murdered. The girl went to her beloved's grave and began crying incessantly until she became rain. The scholar's body became a tea tree. It is said that this is why local tea grows in a constantly humid climate, and the tea bushes remain lush year-round.
This green tea is also written as "Huang Shan Mao Feng" or "Huangshan Maofeng" or "Huang Shan Mao Feng".
First published on 01.02.2016.
Edited 06.07.2017.
Copyright © Chaline.Ru
The aroma of dried tea leaves is subdued and floral, with notes of buckwheat honey and wildflowers. Washed tea leaves smell of blossoming trees, spring meadows, and honey.
Huangshan Mao Feng is steeped for four full infusions, at a ratio of 5 grams per 150 ml gaiwan. The tea's flavor is light and airy, with hints of wildflowers and buckwheat honey. Gradually, pronounced herbal notes emerge.
The color of the resulting infusion ranges from light green to pistachio, the infusion is transparent, with a small sediment in the form of villi.
The aftertaste is very fresh, bright, and airy. Huangshan Mao Feng is perfectly refreshing and thirst-quenching. This tea is ideal as a summer tea, perfect for sipping on a hot day to cool the body and refresh the mind.
Huangshan Mao Feng should be brewed at a temperature no higher than 80°C in a gaiwan or glass flask.
This tea is recommended for lovers of good quality green and yellow tea, as well as light oolongs.
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Name in Chinese
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黄山毛峰 |
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Pinyin
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huángshān máofēng |
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Translation
|
Hairy Peaks of Huangshan |
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Tea variety
|
Мао Фэн |
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Country
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Китай |
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District
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Huangshan Prefectural District |
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Provinces
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Аньхой (安徽) |
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