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CL-6407
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Wild forest tea from ancient tea bushes growing in the Black Sea foothills at an altitude of 400-600 meters above sea level. These tea plantations are located within the Sochi Nature Biosphere Reserve, where human intervention is completely absent.
The raw material is harvested once a year—in the spring, in late March or April. This delicate raw material undergoes minimal processing, and fermentation is minimal, beginning only when the leaf is separated from the stem.
This tea contains several times more useful and bio-active substances than garden tea that is cared for and fertilized.
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Country
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Россия |
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Region
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Краснодарский край |
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A variety of tea tree (bush)
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Sochi's fruitful |
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Name of the master
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Егор Викторович Матчак |
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Articles
Articles about tea
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25.02.2025
Tea is one of the most ancient and popular drinks in the world, with a thousand-year history. Since ancient times, it has been noted that the taste and aroma of tea are significantly influenced by the conditions of its cultivation. In China, there is even a saying on this subject, “One mountain – one taste,” which emphasizes that tea from different mountains has different taste characteristics due to differences in microclimate, soil composition, genetic background of tea plants and methods of their cultivation.
