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Name in Chinese
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Pinyin
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Translation
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Tea variety
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"Da Hong Pao"
trans. "Big Red Robe"
This tea is a type of oolong and is produced in the northern part of Fujian Province, in the territory of Wuyi Mountain. Currently, tea from those very mother bushes is not produced. But the Chinese government at the beginning of the 20th century allowed the cultivation of seedlings from old bushes for subsequent planting. Today, more than 1000 types of various bushes have been bred in the Wuyi Mountains. The most common raw material is from two types - Zhou Gui and Shui Xian. And the government allowed tea blends from different varieties to be called Da Hong Pao. Therefore, anyone wishing to buy Da Hong Pao can choose a ready-made blend, made by a technologist at the factory, or, to their taste, mix their own Da Hong Pao, and then enjoy its magnificent taste and pleasant aroma.
According to legend, a Chinese man named Ding Xian, who lived in the 14th century, was walking to take an exam to obtain an important rank one hot day when he suddenly lost consciousness. He was lucky because there was a monastery nearby and a monk saw him and made him a cup of tea. The young man came to his senses and continued on his way. He successfully passed the exam before the emperor, and did not forget about his savior. In gratitude for the service rendered, Ding Xian presented the monk with his red robe with a dragon embroidered on it. This clothing was a sign of the power he had received. When the Buddhist monk, due to his inherent modesty, did not accept this gift, Ding Xian covered the tea bushes with his red robe, which brought him healing.
Another legend tells us about incredibly smart monkeys that lived (and live now, and they are really quite smart) in Wuyishan. Since the little ones were smart, the locals learned to train them to collect tea growing on the cliffs where it was difficult to get to. So that the little pickers would not be accidentally caught for dinner by neighbors, they were dressed in little red robes. The tea got its name from the clothes. ))
Da Hong Pao is one of the most popular Chinese teas among lovers of this drink. Its history is shrouded in legends, and its taste will not leave anyone indifferent. But it has acquired the greatest fame due to its special effect on a person's emotional state, since during brewing it relieves nervous tension and at the same time tones.
trans. "Big Red Robe"
This tea is a type of oolong and is produced in the northern part of Fujian Province, in the territory of Wuyi Mountain. Currently, tea from those very mother bushes is not produced. But the Chinese government at the beginning of the 20th century allowed the cultivation of seedlings from old bushes for subsequent planting. Today, more than 1000 types of various bushes have been bred in the Wuyi Mountains. The most common raw material is from two types - Zhou Gui and Shui Xian. And the government allowed tea blends from different varieties to be called Da Hong Pao. Therefore, anyone wishing to buy Da Hong Pao can choose a ready-made blend, made by a technologist at the factory, or, to their taste, mix their own Da Hong Pao, and then enjoy its magnificent taste and pleasant aroma.
According to legend, a Chinese man named Ding Xian, who lived in the 14th century, was walking to take an exam to obtain an important rank one hot day when he suddenly lost consciousness. He was lucky because there was a monastery nearby and a monk saw him and made him a cup of tea. The young man came to his senses and continued on his way. He successfully passed the exam before the emperor, and did not forget about his savior. In gratitude for the service rendered, Ding Xian presented the monk with his red robe with a dragon embroidered on it. This clothing was a sign of the power he had received. When the Buddhist monk, due to his inherent modesty, did not accept this gift, Ding Xian covered the tea bushes with his red robe, which brought him healing.
Another legend tells us about incredibly smart monkeys that lived (and live now, and they are really quite smart) in Wuyishan. Since the little ones were smart, the locals learned to train them to collect tea growing on the cliffs where it was difficult to get to. So that the little pickers would not be accidentally caught for dinner by neighbors, they were dressed in little red robes. The tea got its name from the clothes. ))
Da Hong Pao is one of the most popular Chinese teas among lovers of this drink. Its history is shrouded in legends, and its taste will not leave anyone indifferent. But it has acquired the greatest fame due to its special effect on a person's emotional state, since during brewing it relieves nervous tension and at the same time tones.
In dry form, the tea has a restrained, voluminous aroma in which floral and spicy notes, shades of cashew nuts and caramel can be discerned. After washing, vanilla, flower honey, light fruity notes and caramel are clearly distinguishable in the aroma.
The taste of brewed tea is very pleasant, delicate and rich, with notes of fruit, caramel, flower honey. An empty cup retains the warm aroma of vanilla, coconut flakes, homemade pastries with raisins for a long time. By the 4th infusion, sweetish citrus notes begin to dominate the taste, and a delicate bitterness appears.
The recommended utensils for brewing this tea are a Yixing clay teapot, gaiwan, or a regular glass teapot. The tea can withstand 7 steepings at a ratio of 5 grams per 150 ml.
The color of the infusion is light amber, with a pear tint. The aftertaste is quite long, fresh, fruity and honey.
Da Hong Pao 5 Lightly roasted - tea with a strong effect. It warms up the whole body well, calms the nervous system, relaxes well, perfectly lifts the mood and consistently tones.
The taste of brewed tea is very pleasant, delicate and rich, with notes of fruit, caramel, flower honey. An empty cup retains the warm aroma of vanilla, coconut flakes, homemade pastries with raisins for a long time. By the 4th infusion, sweetish citrus notes begin to dominate the taste, and a delicate bitterness appears.
The recommended utensils for brewing this tea are a Yixing clay teapot, gaiwan, or a regular glass teapot. The tea can withstand 7 steepings at a ratio of 5 grams per 150 ml.
The color of the infusion is light amber, with a pear tint. The aftertaste is quite long, fresh, fruity and honey.
Da Hong Pao 5 Lightly roasted - tea with a strong effect. It warms up the whole body well, calms the nervous system, relaxes well, perfectly lifts the mood and consistently tones.
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Name in Chinese
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清香大红袍 |
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Pinyin
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dàhóngpáo |
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Translation
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Big red robe |
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Tea variety
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Da Hong Pao |
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Country
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China |
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District
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Wuyishan |
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Provinces
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Yunnan (云南) |
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Habitat
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Уишань Баньян (武夷山半岩) |
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