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Название: «Дахунпао»
Перевод: «Большой красный халат»
Кит. 大红袍, пиньинь dàhóngpáo
Происхождение: горы Уишань (кит. 武夷山, пиньинь wǔyíshān), провинция Фуцзянь (кит. 福建, пиньинь fújiàn), Китай.
Сейчас Дахунпао представляет собой региональный уишаньский бренд, который закрепляет за названием место происхождения и технологию обработки (обжарки). За основу могут быть взяты разные сорта чайного куста. Однако, есть сведения, что, по крайней мере, раньше, с ортодоксальных древних кустов собирали и изготавливали ограниченную партию чая. Существует байка, что в 1972 году Президенту США Никсону был вручен подарочный Да хун пао, который в пересчёте на 2011 год стоил бы 250 тыс. долларов. Несмотря на то, что подтверждений этому мифу нет, его можно часто встретить в китайских интернет-источниках.
Впервые опубликовано 16.01.2017.
Copyright © Chaline.Ru
When dry, the tea has a bright, slightly sweet, but strong aroma. It resembles the taste of black bread crusts and heavily roasted coffee. In the background, a light trail of spices is detected. In a heated teapot made of Yixing clay, the tea acquires the aroma of baked chestnut mixed with notes of smoldering coals of fruit trees. With each brew, Da HongPao 1 "NongXiang" emits a more subtle and fresh aroma that resembles the smell of southern flowers and bitter chocolate.
From the first to the fourth infusion, the taste is subtle, strong, with hints of bread crusts, baked chestnut, weakly brewed coffee with milk. A slight sweetness appears in the mouth after the first sip of tea. By the fourth infusion, hints of herbs and flowers appear in the taste, mixed with notes of smoke. By the 7th infusion, the tea begins to be drunk, leaving only the taste of bitter chocolate.
The color of the infusion is expressive, rich, has a bronze-amber hue and becomes lighter as the infusions increase.
Da HongPao 1 "NongXiang" withstands 7 steepings, gives a fresh, slightly sweet aftertaste, leaving the taste of bitter chocolate, roasted coffee in the mouth.
This variety is best enjoyed in a teapot made of porous Yisin clay, but a porcelain gaiwan will also work well.
This tea gently tones the body, gives strength, has a calming effect, puts thoughts in order, and helps create a warm, friendly atmosphere in the company.
The Big Red Robe is a strong roasted tea, more of a men's tea, as it has its own strong and bold character. This tea is well suited for lovers of Wuyi oolongs, those who are looking for a bright and powerful taste with character.
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Name in Chinese
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大红袍 |
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Pinyin
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dàhóngpáo |
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Translation
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Big red robe |
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Tea variety
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Da Hong Pao |
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Country
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China |
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District
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Wuyishan |
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This Chinese cliff tea is produced in the northwest of Fujian Province, in the Wuyi Mountains. It is classified as a strong fermentation oolong. Da Hong Pao (大红袍, Da Hong Pao, Big Red Robe, DHP, Da Hongpao) is one of the most famous Chinese tea varieties, along with such teas as Pu'er, Tie Guan Yin and Long Jing. But in terms of the number of legends and myths surrounding both the tea itself and its name, it is probably in first place. However, this does not mean that the closest to the truth story of the origin of the name of this tea has been lost.
