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Pinyin
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Translation
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Tea variety
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"Da Hong Pao"
trans. "Big Red Robe"
This tea is a type of oolong and is produced in the northern part of Fujian Province, in the territory of Wuyi Mountain. Currently, tea from those very mother bushes is not produced. But the Chinese government at the beginning of the 20th century allowed the cultivation of seedlings from old bushes for subsequent planting. Today, more than 1000 types of various bushes have been bred in the Wuyi Mountains. The most common raw material is from two types - Zhou Gui and Shui Xian. And the government allowed tea blends from different varieties to be called Da Hong Pao. Therefore, anyone wishing to buy Da Hong Pao can choose a ready-made blend, made by a technologist at the factory, or, to their taste, mix their own Da Hong Pao, and then enjoy its magnificent taste and pleasant aroma.
According to legend, a Chinese man named Ding Xian, who lived in the 14th century, was walking to take an exam to obtain an important rank one hot day when he suddenly lost consciousness. He was lucky because there was a monastery nearby and a monk saw him and made him a cup of tea. The young man came to his senses and continued on his way. He successfully passed the exam before the emperor, and did not forget about his savior. In gratitude for the service rendered, Ding Xian presented the monk with his red robe with a dragon embroidered on it. This clothing was a sign of the power he had received. When the Buddhist monk, due to his inherent modesty, did not accept this gift, Ding Xian covered the tea bushes with his red robe, which brought him healing.
Another legend tells us about incredibly smart monkeys that lived (and live now, and they are really quite smart) in Wuyishan. Since the little ones were smart, the locals learned to train them to collect tea growing on the cliffs where it was difficult to get to. So that the little pickers would not be accidentally caught for dinner by neighbors, they were dressed in little red robes. The tea got its name from the clothes. ))
Da Hong Pao is one of the most popular Chinese teas among lovers of this drink. Its history is shrouded in legends, and its taste will not leave anyone indifferent. But it has acquired the greatest fame due to its special effect on a person's emotional state, since during brewing it relieves nervous tension and at the same time tones.
trans. "Big Red Robe"
This tea is a type of oolong and is produced in the northern part of Fujian Province, in the territory of Wuyi Mountain. Currently, tea from those very mother bushes is not produced. But the Chinese government at the beginning of the 20th century allowed the cultivation of seedlings from old bushes for subsequent planting. Today, more than 1000 types of various bushes have been bred in the Wuyi Mountains. The most common raw material is from two types - Zhou Gui and Shui Xian. And the government allowed tea blends from different varieties to be called Da Hong Pao. Therefore, anyone wishing to buy Da Hong Pao can choose a ready-made blend, made by a technologist at the factory, or, to their taste, mix their own Da Hong Pao, and then enjoy its magnificent taste and pleasant aroma.
According to legend, a Chinese man named Ding Xian, who lived in the 14th century, was walking to take an exam to obtain an important rank one hot day when he suddenly lost consciousness. He was lucky because there was a monastery nearby and a monk saw him and made him a cup of tea. The young man came to his senses and continued on his way. He successfully passed the exam before the emperor, and did not forget about his savior. In gratitude for the service rendered, Ding Xian presented the monk with his red robe with a dragon embroidered on it. This clothing was a sign of the power he had received. When the Buddhist monk, due to his inherent modesty, did not accept this gift, Ding Xian covered the tea bushes with his red robe, which brought him healing.
Another legend tells us about incredibly smart monkeys that lived (and live now, and they are really quite smart) in Wuyishan. Since the little ones were smart, the locals learned to train them to collect tea growing on the cliffs where it was difficult to get to. So that the little pickers would not be accidentally caught for dinner by neighbors, they were dressed in little red robes. The tea got its name from the clothes. ))
Da Hong Pao is one of the most popular Chinese teas among lovers of this drink. Its history is shrouded in legends, and its taste will not leave anyone indifferent. But it has acquired the greatest fame due to its special effect on a person's emotional state, since during brewing it relieves nervous tension and at the same time tones.
When warming up the dry tea leaf with your breath, you can catch a restrained, dryish aroma with notes of bitter caramel. After washing the tea, a sweetish-sour aroma with a share of spices, notes of buckwheat honey and vanilla opens up in the Yixing teapot.
The taste of brewed tea is quite sweet, delicate, moderately rich and viscous. Fruity and honey notes are clearly noticeable in the taste. Throughout the tea drinking, the taste of tea practically does not change, it remains just as soft and sweet. The aroma of tea is creeping, voluminous, it lingers for a long time at the bottom of empty cups. Tea holds infusions well, 5 grams of tea in a 150 ml teapot were brewed 8 times.
The color of the infusion is dark amber, deep. The aftertaste is gentle and long, reminiscent of homemade sweet compote.
For brewing Da Hong Pao tea, it is best to use a teapot made of Yixing clay, which is able to best convey the taste and aroma of tea.
This oolong gently warms the whole body, at the same time leaving a feeling of relaxation and lightness, and also gives peace and tranquility. Tea for a pleasant pastime in good company during long conversations, or for tea drinking alone with yourself.
The taste of brewed tea is quite sweet, delicate, moderately rich and viscous. Fruity and honey notes are clearly noticeable in the taste. Throughout the tea drinking, the taste of tea practically does not change, it remains just as soft and sweet. The aroma of tea is creeping, voluminous, it lingers for a long time at the bottom of empty cups. Tea holds infusions well, 5 grams of tea in a 150 ml teapot were brewed 8 times.
The color of the infusion is dark amber, deep. The aftertaste is gentle and long, reminiscent of homemade sweet compote.
For brewing Da Hong Pao tea, it is best to use a teapot made of Yixing clay, which is able to best convey the taste and aroma of tea.
This oolong gently warms the whole body, at the same time leaving a feeling of relaxation and lightness, and also gives peace and tranquility. Tea for a pleasant pastime in good company during long conversations, or for tea drinking alone with yourself.
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Name in Chinese
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清香大红袍 |
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Pinyin
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dàhóng páo |
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Translation
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Big red robe |
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Tea variety
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Da Hong Pao |
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Country
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China |
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District
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Wuyishan |
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Provinces
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Yunnan (云南) |
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Habitat
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Уишань Баньян (武夷山半岩) |
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04.05.2012
Этот утёсный китайский чай производят на северо-западе провинции Фудцзянь, в горах Уи. По классу его относят к улунам сильной ферментации. Да Хун Пао (大红袍, Da Hong Pao, Большой Красный Халат, ДХП, Дахунпао) — один из самых известных китайских сортов чая — наравне с такими чаями, как Пуэр, Те Гуань Инь и Лун Цзин. Но по количеству легенд и мифов, окутывающих как сам чай, так и его название — пожалуй, на первом месте. Впрочем, это вовсе не означает, что наиболее близкая к истине история происхождения названия этого чая утеряна.
