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9 Saturation
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8 Aftertaste
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8 Aroma
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10 Effect
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10 Balance
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9 Body
When dry, these are beautiful ingots with classic Chinese engravings. They have a strong, penetrating creamy caramel aroma.
The finished drink's flavor is soft, rich, enveloping, and warm. It boasts rich condensed milk, baked milk, a hint of honey, caramel, and nutty notes. The resin goes down very easily, smoothing down the throat and leaving a pleasantly moisturizing finish.
The finish is long with honey, creamy and caramel notes.
Shu pu-erh resin is an excellent and quick tonic, gives a boost of energy, lifts the mood and improves concentration.
Brewing method: Dissolve 1 resin granule in 1 liter of boiling water. A thermos or chahai works well for this. Stir the drink to ensure it dissolves completely. To adjust the strength of the drink, either dilute it with hot water or add 1 or 2 more resin granules.
Shu pu-erh resin in beautiful ingots (tea paste, chagao) is one of the most delicious and vibrant of all pu-erh resins, and can also be brewed in a large volume of water.
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Name in Chinese
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熟茶高 |
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Country
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Китай |
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Provinces
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Юньнань (云南) |
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