Shu Puer 2018 "Gongting"

Chinese tea Shu Pu'er 2018 " Gongting "

Shu Pu'er "Gongting" 2018 is an elite loose tea made from selected raw materials collected in 2011 in the Bulan region (布朗, Bùlǎng) of Menghai County, Yunnan Province. The name "Gongting" (宫廷, gōngtíng) is translated as "palace" or "imperial", which emphasizes the highest quality and prestige of this tea. Tea from Bulan is famous for its rich taste, deep aroma and unique energy, which make it a real treasure for pu'er connoisseurs.

Features of the Bulan region

Bulan is a picturesque region in Menghai County, famous for its ancient tea plantations and favorable climate conditions. Clean air, fertile soil and a moderate climate create ideal conditions for the growth of tea trees. Tea from Bulan is characterized by a rich taste, bright aroma and balanced character.

What is "Gunting"?

The name "Gongting" (宫廷, gōngtíng) indicates that the tea is made from selected, top-quality raw materials that were traditionally supplied to the imperial court. Only the most tender buds and young leaves are used to produce this tea, which gives the drink a special softness and sophistication.

Characteristics of Gongting tea

• Appearance

The tea leaves are dark brown with golden tips. The leaves are evenly fermented, indicating high quality processing. The loose form of the tea makes it convenient to brew and allows better control over the strength of the infusion.

• Aroma

Dry tea has a deep, rich aroma with notes of nut, wood, caramel and a slight earthiness. Once brewed, the aroma opens up, adding hints of dried fruit, chocolate and sweet spice.

• Taste

The taste of Gunting tea is soft and velvety. The infusion has a rich dark brown color with ruby reflections. The taste is dominated by warm notes of nuts, caramel, dried fruits and light woody bitterness. The aftertaste is long, with pleasant sweetish and spicy shades.

• Energy and Impact

Shu Puer "Gongting" has a warming effect and promotes relaxation. This tea is ideal for the cold season, as well as for those who appreciate a calm and meditative tea party.

Brewing recommendations

For brewing loose Shu Puer "Gongting", it is recommended to use the method of steeping in a gaiwan or teapot made of Yixing clay. The water temperature should be about 95-100°C. The first steeps should be short (5-10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8-10 steeps, each of which reveals new facets of taste.

Shu Puer "Gongting" 2018 is a unique tea that combines rich taste, deep aroma and rich energy. Its origin from the Bulan region and the use of selected raw materials from 2011 make it a real treasure for puer lovers. This tea will give unforgettable moments of pleasure and allow you to feel a connection with the ancient traditions of Chinese tea art.

If you are looking for a tea that can surprise you with its versatility and give you warmth and comfort, Shu Puer "Gongting" 2018 is an excellent choice.