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7 Saturation
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7 Aftertaste
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7 Aroma
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7 Effect
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8 Balance
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7 Body
When warmed by the breath, a strong, warm, and deep aroma emerges, with fragrant, brine-like notes and hints of dried fruit. After rinsing, this intensifies, adding sweet fruity notes, roasted corn, grape leaves, and spring primroses.
The flavor of the brewed tea is strong, complex, multifaceted, and variable. It features a pleasant tartness, a well-placed bitterness, hints of blackcurrant, and hints of dried apricot and young corn. The flavor nuances are highly variable: fruity sweetness and natural astringency (typical of sheng teas from straight-trunk trees) compete for prominence.
The aftertaste is long-lasting with a lingering fruity sweetness and pleasant tartness.
To brew, you need to take 5-7 grams of tea leaves per 100 ml of gaiwan and slightly cooled water with a temperature of no more than 90°C, since the tea is still young and the leaf is tender.
This tea is an excellent invigorator, promotes concentration, clarifies, and sobers. You can drink it now, following the brewing method, but with age it will become softer and infused with sweet honey-fruity notes of flavor and aroma.
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Name in Chinese
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那卡乔木 |
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Pinyin
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nàkǎ qiáomù |
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Translation
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Tall trees from Naka |
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Country
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Китай |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Habitat
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Нака (那卡, Nà kǎ) |
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Date of raw material production
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2021 |
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Type of tea raw material
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Young trees (50-100 years) |
- Reviews
- Vkontakte
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
