When warmed up with the breath, a strong, warm and deep aroma is felt with fragrant, brine notes and shades of dried fruits. After washing, it intensifies, sweetish fruity trails, baked corn, grape leaves, spring primroses are added.
The taste of brewed tea is strong, complex, multifaceted, changeable. It has a pleasant astringency, appropriate bitterness, shades of black currant, hints of dried apricots, young corn. The flavor shades are very changeable: fruity sweetness and natural astringency (which is typical for shengs made from raw materials from straight-trunked trees) fight among themselves for the right to be in the foreground.
The aftertaste is long-lasting with a fruity sweetness and pleasant tartness.
To brew, you need to take 5-7 grams of tea leaves per 100 ml of gaiwan and slightly cooled water with a temperature of no more than 90°C, since the tea is still young and the leaf is tender.
The tea perfectly tones, concentrates attention, clarifies and sobers up. You can drink it now, following the brewing technology, but with age it will become softer and will be filled with sweet honey-fruity shades of taste and aroma.
|
Name in Chinese
|
那卡乔木 |
|
Pinyin
|
nàkǎ qiáomù |
|
Translation
|
Tall trees from Naka |
|
Country
|
China |
|
District
|
Xishuangbanna Dai Autonomous Prefecture |
|
Habitat
|
Нака (那卡, Nà kǎ) |
|
Raw material production date
|
2021 |
|
Type of tea raw material
|
Young trees (50-100 years) |
- Комментарии
- Вконтакте
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
