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The aroma when warmed by the breath is restrained, but melodic, slightly camphorous with pleasant nutty notes and hints of young green peas.
After washing, it becomes velvety, sweetish, moderately spicy, with hints of malt and dried fruits.
The brewed tea's flavor is bright and buttery, slightly sweet and fruity, with notes of blackcurrant, ripe gooseberry, and young sorrel. As the steeping process progresses, tartness, spice, and a pleasant bitterness develop, quickly transitioning to sweetness.
The infusion leaves a long-lasting honey-fruity aftertaste, with a pleasant spicy note.
A gaiwan or Yixing clay teapot is suitable for brewing. The ratio is 5-7 grams per 100 ml of water at a temperature no higher than 90°C.
2021 Sheng Pu'er "Yiwu Gu Shu" (Old Trees from Yiwu) has a strong tea effect, uplifting the mood, energizing, clearing the mind, and promoting concentration. A pleasant, light-hearted, meditative state is felt.
An excellent pu-erh made from high-quality raw materials, with a rich taste, strong tea state and good potential for aging.
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Name in Chinese
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易武古树 |
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Pinyin
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yì wǔ gǔshù |
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Translation
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Old trees from Yiwu Mountains |
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Type of tea raw material
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Ancient trees (over 500 years old) |
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