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This pu-erh tea was developed with the support of the Department of Preventive Medicine at the Affiliated Hospital of Traditional Chinese Medicine, Guangzhou Medical University. Mr. Eighteen brand Fuyang Cha shu pu-erh has undergone extensive clinical studies confirming its unique biological value and health benefits. (The presentation and research results can be found at this link .)
Now about the tea: this pu-erh is harvested from ancient tea trees growing in Menghai County. Fermentation took place in the early 2000s, making the tea over 25 years old. When warmed by the breath, a rich, full-bodied aroma emerges, with notes of caramel, milk chocolate, and camphor. From the very first whiff, you know this tea will be truly exceptional. The flavor is very flexible and multifaceted, the body is elastic, and the infusion is rich, enveloping like butter.
The flavor is woven from a multitude of nuances, including chocolate-caramel notes, vanilla, homemade baked goods, and a camphor trail. This pu-erh leaves a powerful aftertaste, with hints of buckwheat honey, that lasts, without exaggeration, for about two hours.
Let's take the opportunity to mention the tea experience separately. This tea literally activates the natural flow of "Yang Qi" energy in the body. You feel harmony, peace, and calm. The body warms up, becomes supple, and light as a feather.
In our subjective observations, Mr. Eighteen's Fuyang Cha shu pu-erh is the most intoxicating pu-erh we've ever tasted. The tea's state is truly extraordinary. Powerful.
The power of ancient tea trees, 35 years of experience, a skillful, stylish approach and, most importantly, a colossal love for tea – these are the main tenets of the respected gentleman and our friend Li Jiang (aka Mister Eighteen).
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Country
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Китай |
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Provinces
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Юньнань (云南) |
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Manufacturer
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Mr. Eighteen (十八先生, shí bā xiān shēng) |
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Declared weight, g
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10 |
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Type of tea raw material
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Large trees (100-300 years) |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
