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Chinese Shu Pu'er tea 2020 "Bai Hao Gongting" (2020年宫颈大百号, "Large buds of imperial quality")
The 2020 Shu Pu'er "Bai Hao Gongting" is an elite loose tea that combines the highest quality raw materials, a rich flavor, and an exquisite aroma. The name "Bai Hao" (百号, Bǎi hào) translates as "number hundred," symbolizing the premium and exclusive nature of this tea, while "Gongting" (宫廷, gōngtíng) means "imperial" or "palace," emphasizing its elite status. This tea is made from large buds and young leaves, giving it a distinctive softness and sweetness.
Features of Bai Hao Gongting tea
Quality of raw materials
Bai Hao Gongting is produced from select raw materials, including large buds (tips) and young tea leaves. This raw material imparts a distinctive softness, sweetness, and refinement to the tea. The tea leaves undergo careful fermentation using the Shu Pu'er method, imparting a rich flavor and deep aroma.
Appearance
The tea leaves are dark brown with golden flecks of large buds. The leaves are evenly fermented, indicating high-quality processing. The loose leaf form of the tea makes it convenient to brew and allows for better control over the strength of the infusion.
Aroma
Dry tea has a deep, rich aroma with notes of nuttiness, wood, caramel, and a slight earthiness. After brewing, the aroma develops, adding hints of dried fruit, chocolate, and sweet spice.
Taste
The taste of Bai Hao Gongting tea is soft and velvety. The infusion has a rich dark brown color with ruby highlights. The flavor is dominated by warm notes of nuts, caramel, dried fruits, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.
Energy and Impact
Shu Pu'er "Bai Hao Gongting" has a warming effect and promotes relaxation. This tea is ideal for the cold season and for those who appreciate a calm and meditative tea experience.
Brewing recommendations
For brewing Bai Hao Gongting loose leaf shu pu'er, we recommend steeping in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. The initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of flavor.
The 2020 Shu Pu'er "Bai Hao Gongting" is a tea that combines a rich flavor, deep aroma, and abundant energy. Its exceptional quality and refinement make it a true treasure for pu'er connoisseurs. This tea will provide unforgettable moments of enjoyment and allow you to connect with the ancient traditions of Chinese tea art.
If you're looking for a tea that will surprise you with its versatility and provide warmth and comfort, Shu Pu'er "Bai Hao Gongting" 2020 is an excellent choice.
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