When dry, the tea leaf smells like a flower meadow, light raisins, berries and honey. From a warmed teapot, you can feel the aroma of camphor, raisins, honey, notes of spring flowers and Turkish spices. The washed tea leaves smell like dried fruits, dried cherry leaves. The aroma is sweetish, delicate and rich.
The taste of the tea is slightly tart, strong. You can feel spring flowers and dried fruits, a slight bitterness, turning into a refreshing berry sourness. By the fifth steeping, the dried fruits and delicate notes of flowers gradually disappear from the taste, the infusion becomes "watery", tart, with a pronounced bitterness. The tea withstood six steepings. The recommended utensils for brewing this puer are a teapot made of Yixing clay, a gaiwan or a glass flask.
Tea drinking with sheng puer " Bingdao lao shu" brand "Kaishunhao" leaves a fresh, sweetish aftertaste with hints of fruits and grapes. The tea warms well, tones up quite gently, refreshes perception.
The color of the infusion is yellow-golden with an amber tint and remains that way for a long time, without fading or losing its shades.
Sheng Puer "Bingdao Lao Shu" is still quite a young tea. Its taste is bold, strong and powerful. The raw materials used to prepare this tea are of very high quality, and over the years the tea will become better and better.
This 8 gram portion of puerh is convenient to brew quickly, on the road, at work, the puerh infusion will invigorate, refresh the senses and give strength.
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Name in Chinese
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冰岛老树丸茶 |
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Pinyin
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bīngdǎo lǎoshù wánchá |
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Translation
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Tea ball from old trees from Bindao |
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Country
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China |
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District
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Lincang City |
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Manufacturer
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Кайшуньхао (开顺号) |
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Raw material production date
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28.03.2017 |
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Year of pressing
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2017 |
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Declared weight, g
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8 |
- Комментарии
- Вконтакте
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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