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Kaishunhao's 2020 Sheng Pu'er "Bingdao": Treasure from the Ice Island
Bingdao Sheng Pu'er from the renowned Kaishunhao brand is a true gift for connoisseurs of unique flavors. Harvested in 2020 on the renowned Bingdao tea plantations, this tea impresses with its rich aroma and deep flavor.
What's special about this tea?
- Origin: Bingdao is a small village in Yunnan Province, renowned for its ancient tea trees. Teas from these trees have a rich, sweet flavor and complex aroma.
- Variety: This sheng pu-erh is made from leaves harvested from ancient trees. They are distinguished by their special energy and ability to invigorate.
- Weight: Standard pancake weight is 357 grams.
- Flavor: The sweet, delicate aroma of dried leaves in a heated container acquires berry-fruity notes: sweet peach with a slight tartness of barberry and smoked flavor. The taste reveals a subtle sweetness, berry notes, and a slight bitterness.
- Aroma: The aroma of the tea is complex and multifaceted, with a predominance of floral and fruity notes.
- Effect: Sheng Puer from Bindao has a tonic effect, improves concentration and lifts mood.
Why should you try this tea?
- Unique taste: Tea from the Bindao plantations has its own unique character, which is prized by pu-erh connoisseurs.
- High quality: The Kaishunhao brand guarantees the high quality of its products.
- Investment in the future: Sheng Pu'er only gets better with time, so it can be considered a long-term investment.
How does the taste of Bindao tea unfold?
- Dry leaf: Delicate sweet aroma with fruity notes.
- Washed leaf: Shades of peach and barberry appear, with a slight sourness.
- First infusion: Sweetness increases, slight bitterness and smokiness appear.
- Subsequent infusions: The taste becomes deeper and more complex, new nuances are revealed.
How to brew?
To fully appreciate this tea's potential, it's recommended to use a gaiwan or chahai. The water temperature for brewing should be around 95°C. Steeping time depends on your preference, but typically ranges from 5 to 10 seconds for the first infusion and increases with each subsequent infusion.
2020 Sheng Pu'er "Bingdao" is more than just tea; it's a work of art, created by nature and human hands. This tea will offer you an unforgettable taste experience and will be a wonderful addition to your tea collection.
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Name in Chinese
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Bindao |
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Pinyin
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冰岛 |
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Translation
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bīngdǎo |
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Country
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Китай |
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District
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Lincang Prefectural District |
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Provinces
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Юньнань (云南) |
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Habitat
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Биндао (冰岛, bīngdǎo) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Year of pressing
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2020 |
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Pressing form
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Бин Ча (блин) |
- Reviews
- Vkontakte
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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