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2020 Sheng Pu'er "Bingdao" from "Kaishunhao": Treasure from the Ice Island
Bingdao Sheng Pu'er from the renowned Kaishunhao brand is a true gift for connoisseurs of unique flavors. Harvested in 2020 on the renowned Bingdao tea plantations, this tea impresses with its rich aroma and deep flavor.
What's special about this tea?
- Origin: Bingdao is a small village in Yunnan Province, renowned for its ancient tea trees. Teas from these trees have a rich, sweet flavor and complex aroma.
- Variety: This sheng pu-erh is made from leaves harvested from ancient trees. They are distinguished by their special energy and ability to invigorate.
- Weight: Standard pancake weight is 357 grams.
- Flavor: The sweet, delicate aroma of dried leaves in a heated container acquires berry-fruity notes: sweet peach with a slight tartness of barberry and smoked flavor. The taste reveals a subtle sweetness, berry notes, and a slight bitterness.
- Aroma: The aroma of the tea is complex and multifaceted, with a predominance of floral and fruity notes.
- Effect: Sheng Puer from Bindao has a tonic effect, improves concentration and lifts mood.
Why should you try this tea?
- Unique taste: Tea from the Bindao plantations has its own unique character, which is prized by pu-erh connoisseurs.
- High quality: The Kaishunhao brand guarantees the high quality of its products.
- Investment in the future: Sheng Pu'er only gets better with time, so it can be considered a long-term investment.
How does the taste of Bindao tea unfold?
- Dry leaf: Delicate sweet aroma with fruity notes.
- Washed leaf: Shades of peach and barberry appear, with a slight sourness.
- First infusion: Sweetness increases, slight bitterness and smokiness appear.
- Subsequent infusions: The taste becomes deeper and more complex, new nuances are revealed.
How to brew?
To fully appreciate this tea's potential, it's recommended to use a gaiwan or chahai. The water temperature for brewing should be around 95°C. Steeping time depends on your preference, but typically ranges from 5 to 10 seconds for the first infusion and increases with each subsequent infusion.
2020 Sheng Pu'er "Bingdao" is more than just tea; it's a work of art, created by nature and human hands. This tea will offer you an unforgettable taste experience and will be a wonderful addition to your tea collection.
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Name in Chinese
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Bindao |
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Pinyin
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冰岛 |
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Translation
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bīngdǎo |
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Country
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China |
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District
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Lincang Prefectural District |
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Provinces
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Yunnan (云南) |
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Habitat
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Bingdao (冰岛) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Year of pressing
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2020 |
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Pressing form
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Bing Cha (Cake Tea) |
Availability
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