“Wu Liang Shan” is administratively divided into 13 villages: Guangming (光明村, guāngmíng cūn), Baoping (保平村, bǎopíng cūn), Dean (德安村, déān cūn), Xinzheng (新政村, xīnzhèng cūn), Gude (古德村, gǔdé cūn), Majie (马街村, mǎjiē cūn), Kebao (可保村, kěbǎo cūn), Weiguo (卫国村, wèiguó cūn), Hongxing (红星村, hóngxīng cūn), Fada (发达村, fādá cūn), Baotai (保台村, bǎotái cūn), Heping (和平村, hépíng cūn), Huashan (huàshān cūn).
Kaishunhao Sheng Pu'er (开顺号, kāishùnháo) is distinguished by its beautiful tea raw materials with a sweet honey-floral aroma. When brewed, the moist tea leaf evokes sweet pear, herbal and mushroom notes. The taste begins to open up with fruity sourness, woodiness and compote, then turns into a tart base with a sweet aftertaste and mint on the palate.
The aroma of dry tea leaves reveals a bright trail with a candy-like sourness, camphor-fruity notes and nuances of dried fruits. After washing, the aroma is warm and rich, with fruity shades, notes of blackcurrant leaves and touches of ripe blackberries.
The taste is refreshing and dense, moderately sweet. The taste has a slight bitterness, candied citrus, a note of black currant and dried fruit nuances. By the 3rd infusion, the citrus dominant begins to prevail with a bright, but quickly dissolving bitterness.
This puerh withstands 5 steepings, leaving a light refreshing aftertaste with the aroma of dried fruits, and then becomes bitter and tart. For brewing, you can use a gaiwan, a Yixing teapot or a tea flask. The infusion is clean and transparent, lemon-colored with a golden tint.
The effect of drinking sheng puer 2018 "Wuliangshan" brand "Kaishunhao" is quite strong and long-lasting. The tea tones well, concentrates attention, sharpens vision and lifts the mood. At the same time, it relaxes the whole body, leaving a meditative state with a slight pleasant dizziness.
Overall, this puer is still young and requires several years of proper storage, but can already be used to achieve the correct tea state, or as a worthy gift for a lover of high-quality and unique shengs.
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Name in Chinese
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无量山 |
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Pinyin
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wúliàngshān |
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Translation
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Immeasurable Mountain |
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Country
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China |
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District
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Dali-Bay Autonomous Region |
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Provinces
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Yunnan (云南) |
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Habitat
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Улян (无量, wúliàng) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Raw material production date
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2018 |
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Year of pressing
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2018 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
|
357 |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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