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Kaishunhao's 2018 Jingmai Sheng Pu'er: Autumn Delight in Every Cup
Sheng Pu-erh "Jingmai" 2018 from the famous brand "Kaishunhao" (Chinese: 开顺号, pinyin kāi shùn háo) – a true gift for connoisseurs of raw pu-erh. Produced in one of China's most famous tea regions, this tea has a unique taste and aroma that will transport you to an autumn garden filled with the scent of ripe apples.
Features of tea
- Origin: The tea is produced in the Jingmai region (Chinese: 景迈, pinyin: jǐngmài), known for its unique climate conditions that contribute to the cultivation of high-quality pu-erh tea.
- Appearance: The tea leaf has a beautiful appearance and medium pressing density, which speaks of the high quality of the raw materials and the skill of the tea masters.
- Aroma: The dry tea exudes a delicate aroma of baked apples and wood, foreshadowing a rich taste.
- Taste: During the brewing process, a rich and multifaceted taste is revealed, with predominant notes of compote, dried fruits and a slight sourness, reminiscent of homemade apples.
- Aftertaste: The aftertaste of the tea is long and pleasant, with a slight astringency, fruity and mushroomy notes.
Why should you try this tea?
- Unique Taste: The combination of fruity and woody notes creates a unique flavor profile that is hard to forget.
- High quality: The tea is made from high-quality raw materials and has excellent organoleptic properties.
- Versatility: The taste of the tea unfolds gradually, with each new infusion, allowing you to enjoy new shades of aroma and taste.
- Beneficial properties: Sheng pu-erh has a number of beneficial properties, such as improving digestion, strengthening the immune system and increasing energy levels.
How to brew
To fully appreciate the rich flavor and aroma of this tea, it is recommended to use traditional Chinese pu-erh teaware. The tea is steeped with hot water (around 95 degrees Celsius) in several infusions. Each subsequent infusion reveals new facets of the tea's flavor and aroma.
Jingmai Sheng Pu'er 2018 is an excellent choice for those who appreciate high quality, unique flavor, and aroma. This tea makes a wonderful companion for long conversations and relaxation.
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Country
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Китай |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Юньнань (云南) |
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Habitat
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Цзинмай (景迈, jǐngmài) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Year of pressing
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2018 |
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Pressing form
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Бин Ча (блин) |
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Declared weight, g
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200 |
- Reviews
- Vkontakte
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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