Sheng Puer "Jingmai" 2018 from "Kaishunhao": Autumn delight in every cup
Sheng Pu-erh "Jingmai" 2018 from the famous brand "Kaishunhao" (Chinese: 开顺号, pinyin kāi shùn háo) – is a real gift for connoisseurs of raw puer. This tea, produced in one of the most famous tea regions of China, has a unique taste and aroma that can take you to an autumn garden filled with the aroma of ripe apples.
Features of tea
- Origin: The tea is produced in the Jingmai region (Chinese: 景迈, pinyin: jǐngmài), known for its unique climate conditions that contribute to the cultivation of high-quality raw materials for pu-erh.
- Appearance: The tea leaf has a beautiful appearance and medium pressing density, which indicates the high quality of the raw materials and the skill of the tea masters.
- Aroma: Dry tea exudes a delicate aroma of baked apples and wood, foreshadowing a rich taste.
- Taste: During the brewing process, a rich and multifaceted taste is revealed with predominant notes of compote, dried fruits and a slight sourness reminiscent of homemade apples.
- Aftertaste: The aftertaste of the tea is long and pleasant, with a slight astringency, fruity and mushroomy notes.
Why should you try this tea?
- Unique Taste: The combination of fruity and woody notes creates a unique taste profile that is hard to forget.
- High quality: The tea is made from high-quality raw materials and has excellent organoleptic properties.
- Versatility: The taste of tea is revealed gradually, with each new infusion, allowing you to enjoy new shades of aroma and taste.
- Beneficial properties: Sheng pu-erh has a number of beneficial properties, such as improving digestion, strengthening the immune system and increasing energy tone.
How to brew
In order to reveal all the richness of the taste and aroma of this tea, it is recommended to use traditional Chinese teaware for brewing puer. The tea is brewed with hot water (about 95 degrees Celsius) in several stages. Each subsequent infusion reveals new facets of the taste and aroma of the tea.
Sheng puer "Jingmai" 2018 is a great choice for those who value high quality, unique taste and aroma. This tea will be a great companion for long conversations and relaxation.
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Habitat
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Цзинмай (景迈, jǐngmài) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Year of pressing
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2018 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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200 |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
Jingmai Mountain is the birthplace of tea and one of the six major tea mountains in China. This mountain is home to the oldest and largest cultivated ancient tea garden in the world, which has witnessed the development of Chinese tea culture. Jingmai Mountain is famous for its long history of producing high-quality Pu'er tea.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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