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10 Saturation
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9 Aftertaste
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9 Aroma
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9 Effect
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9 Balance
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9 Body
The aroma of dried tea leaves reveals honeyed, fruity notes with a sweet and sour candy nuance. Rinsed tea has a calm, balanced aroma with notes of ripe grapes, blackcurrant leaves, and honey.
The brewed tea has a sweet, full-bodied, and fruity flavor, with a subtle honey trail, citrus notes, and hints of avocado. By the fourth steeping, the infusion becomes watery and tart, with a strong citrus flavor. It can be steeped up to five times, after which it becomes tart and bitter.
To prepare the infusion, use a Yixing clay teapot, gaiwan, or tea flask. The aftertaste is sweet with honey and dried fruit. The finished infusion is clear and transparent, dark yellow with an amber tint.
The 2018 Da Xue Shan Sheng Pu'er has a pleasant and long-lasting effect. It produces a strong Cha Qi, a pleasant lightheadedness, a meditative state, relaxation, and clarity of thought. The tea gently warms, invigorates, sharpens the senses, and promotes concentration.
Thanks to the high quality of the raw materials, this pu-erh will change over the years, improving its flavor, aroma, and texture. It will appeal to lovers of young shengs with the right tea effect.
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Name in Chinese
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大雪山 |
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Pinyin
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dàxuěshān |
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Translation
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Big Snow Mountain |
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Country
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Китай |
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Provinces
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Юньнань (云南) |
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Habitat
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Дасюэшань (大雪山, dàxuěshān) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Date of raw material production
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2018 |
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Year of pressing
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2018 |
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Pressing form
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Бин Ча (блин) |
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Declared weight, g
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357 |
- Reviews
- Vkontakte
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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