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10 Saturation
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9 Aftertaste
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9 Aroma
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9 Effect
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9 Balance
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9 Body
The aroma of dried tea leaves reveals honeyed, fruity notes with a sweet and sour candy nuance. Rinsed tea has a calm, balanced aroma with notes of ripe grapes, blackcurrant leaves, and honey.
The brewed tea has a sweet, full-bodied, and fruity flavor, with a subtle honey trail, citrus notes, and hints of avocado. By the fourth steeping, the infusion becomes watery and tart, with a strong citrus flavor. It can be steeped up to five times, after which it becomes tart and bitter.
To prepare the infusion, use a Yixing clay teapot, gaiwan, or tea flask. The aftertaste is sweet with honey and dried fruit. The finished infusion is clear and transparent, dark yellow with an amber tint.
The 2018 Da Xue Shan Sheng Pu'er has a pleasant and long-lasting effect. It produces a strong Cha Qi, a pleasant lightheadedness, a meditative state, relaxation, and clarity of thought. The tea gently warms, invigorates, sharpens the senses, and promotes concentration.
Thanks to the high quality of the raw materials, this pu-erh will change over the years, improving its flavor, aroma, and texture. It will appeal to lovers of young shengs with the right tea effect.
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Name in Chinese
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大雪山 |
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Pinyin
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dàxuěshān |
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Translation
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Big Snow Mountain |
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Дасюэшань (大雪山, dàxuěshān) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Raw material production date
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2018 |
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Year of pressing
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2018 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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