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Sheng Puer 2019 “Zaochun mu qiao” (Chinese 早春木乔, pinping zǎochūn mù qiáo, Russian “Tall trees in early spring”)
Manufacturer: Menghai Datan cha chang (Chinese: 勐海大唐茶厂, pinyin měnghǎi dàtáng chá chǎng, Russian: “Datang Tea Factory, Menghai”)
The aroma of apricot, linden, and tobacco notes. The viscous Sheng flavor with a slight lemon tartness transitions into a fruity, compote-like flavor and leaves a soft, honeyed aftertaste.
The pancake is soft and crumbly throughout, easily pulled apart leaf by leaf. When heated by breathing, the aroma is vibrant, slightly smoky, and medicinal, with hints of dried apricot.
After washing, it intensifies, gooseberry is added, and leather and smoky notes are barely detectable.The brewed tea has a soft, slightly sweet, fruity, honeyed flavor with smoky undertones and hints of dried apricot. Steeping the tea doesn't diminish the flavor, but adds a pleasant tartness.
After some time, a rich aftertaste sets in with nuances of baked fruit, dried apricots and peach compote.
This pu-erh tea can be brewed in either a Yixing clay teapot or a gaiwan. The recommended ratio of tea leaves to water is 10 grams per 100 ml. You can use more tea leaves for a richer infusion.Datan's 2019 Sheng Pu'er "Tall Trees in Early Spring" is a wonderful tonic, invigorating, energizing, sobering, and focused tea. An excellent choice for daily tea drinking.
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Name in Chinese
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早春木乔 |
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Pinyin
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zǎochūn mù qiáo |
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Translation
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Tall trees in early spring |
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Country
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Китай |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Юньнань (云南) |
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Manufacturer
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Датан ( 勐海大唐茶厂) |
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Year of pressing
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2019 |
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Pressing form
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Бин Ча (блин) |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
