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9 Saturation
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10 Aftertaste
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7 Aroma
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7 Effect
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9 Balance
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7 Body
The first steep begins to reveal the aroma of the tea: moderately sour, candy-like, with wild herbs, wild honey, pickled apple, pastille, and gooseberry compote.
The brewed tea has a sweet and sour taste, like candy. It reveals hints of apple, fruit, and herbal flavors, with hints of wild honey and wildflowers.
As the steeping process increases, the tea gains astringency and richness, adding notes of damp oak leaves.
The aftertaste comes after some time – these are fruity and berry notes with a pleasant tartness and a feeling of damp wood.
This sheng can be brewed in a gaiwan or a Yixing teapot, in a ratio of 5 grams per 100 ml of boiling water.
The wonderful tea experience is felt during the tea drinking process. Tea sobers, lifts the mood, sets the right mood, relaxes, harmonizes, and brings order to the thoughts.
The 2009 Laobanzhang Sheng Pu'er from the Banzhang Lao Zhai factory is an excellent pu'er made from premium raw materials that has already entered the deep maturation stage, when its organoleptic properties change. An excellent choice for leisurely, thoughtful tea drinking or as an addition to your tea collection.
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Name in Chinese
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老班章 |
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Pinyin
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lǎo bān zhāng |
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Country
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Китай |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Юньнань (云南) |
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Manufacturer
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Баньчжан лао чжай чачан (云南勐海县班章老寨茶厂) |
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Date of raw material production
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2009 |
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Year of pressing
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2009 |
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Pressing form
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Бин Ча (блин) |
- Reviews
- Vkontakte
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
