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Characteristics
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All specifications
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Taste card:
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9 Saturation
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10 Aftertaste
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7 Aroma
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7 Effect
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9 Balance
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7 Body
The aroma of dry tea leaves is very restrained, practically not manifesting itself.
The first steep begins to reveal the aroma of the tea: moderately sour, candy-like, with wild herbs, wild honey, pickled apple, pastille, and gooseberry compote.
The brewed tea has a sweet and sour taste, like candy. It reveals hints of apple, fruit, and herbal flavors, with hints of wild honey and wildflowers.
As the steeping process increases, the tea gains astringency and richness, adding notes of damp oak leaves.
The aftertaste comes after some time – these are fruity and berry notes with a pleasant tartness and a feeling of damp wood.
This sheng can be brewed in a gaiwan or a Yixing teapot, in a ratio of 5 grams per 100 ml of boiling water.
The wonderful tea experience is felt during the tea drinking process. Tea sobers, lifts the mood, sets the right mood, relaxes, harmonizes, and brings order to the thoughts.
The 2009 Laobanzhang Sheng Pu'er from the Banzhang Lao Zhai factory is an excellent pu'er made from premium raw materials that has already entered the deep maturation stage, when its organoleptic properties change. An excellent choice for leisurely, thoughtful tea drinking or as an addition to your tea collection.
The first steep begins to reveal the aroma of the tea: moderately sour, candy-like, with wild herbs, wild honey, pickled apple, pastille, and gooseberry compote.
The brewed tea has a sweet and sour taste, like candy. It reveals hints of apple, fruit, and herbal flavors, with hints of wild honey and wildflowers.
As the steeping process increases, the tea gains astringency and richness, adding notes of damp oak leaves.
The aftertaste comes after some time – these are fruity and berry notes with a pleasant tartness and a feeling of damp wood.
This sheng can be brewed in a gaiwan or a Yixing teapot, in a ratio of 5 grams per 100 ml of boiling water.
The wonderful tea experience is felt during the tea drinking process. Tea sobers, lifts the mood, sets the right mood, relaxes, harmonizes, and brings order to the thoughts.
The 2009 Laobanzhang Sheng Pu'er from the Banzhang Lao Zhai factory is an excellent pu'er made from premium raw materials that has already entered the deep maturation stage, when its organoleptic properties change. An excellent choice for leisurely, thoughtful tea drinking or as an addition to your tea collection.
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Name in Chinese
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老班章 |
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Pinyin
|
lǎo bān zhāng |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Баньчжан лао чжай чачан (云南勐海县班章老寨茶厂) |
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Date of raw material production
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2009 |
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Year of pressing
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2009 |
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Pressing form
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Bing Cha (Cake Tea) |
Availability
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