The first infusion begins to reveal the aroma of the tea: moderately sour, candy-like, with wild herbs, wild honey, soaked apple, pastila, and gooseberry compote.
The taste of brewed tea is sweet and sour, candy-like. It is felt by sparkles of taste with apple, fruit and herbal shades with nuances of wild honey and wild herbs.
As the infusions increase, the tea gains astringency, richness, and notes of damp oak leaves are added.
The aftertaste comes after some time - these are fruity and berry notes with a pleasant tartness and a feeling of raw wood.
This sheng can be brewed in a gaiwan or a Yixing teapot, in a ratio of 5 grams per 100 ml of boiling water.
An excellent tea state is felt during the tea drinking process. Tea sobers up, lifts the mood, sets the right mood, relaxes, harmonizes, and puts thoughts in order.
Sheng puer 2009 "Laobanzhang" from the Banzhang Lao Zhai plant is an excellent puer from premium quality raw materials, which has already entered the stage of deep maturation, when its organoleptic properties change. An excellent option for leisurely, thoughtful tea drinking or for replenishing a tea collection.
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Name in Chinese
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老班章 |
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Pinyin
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lǎo ban zhāng |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Баньчжан лао чжай чачан (云南勐海县班章老寨茶厂) |
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Raw material production date
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2009 |
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Year of pressing
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2009 |
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Pressing form
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Bing Cha (Cake Tea) |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
