Manufacturer: Xiaguan Factory
When warmed up with your breath, you can feel a subtle, restrained aroma, with slightly perceptible leather shades.
After washing, a rich, penetrating aroma opens up with light spicy, smoky and herbaceous-fruity notes and nuances of dried fruits.
The taste of brewed tea is soft, sweetish without bitterness and astringency, oily, thick, moderately spicy and harmonious. The taste is wild honey, dried fruits, dried apricots, candy sourness, ripe apple. With steeping, the tea retains its flavor profile well, gradually adding a slight astringency and herbal shades.
The aftertaste is long, voluminous, fruity and floral, with leathery, herbal touches and a trail of dried apricots. Shades of medium-roasted Yerba Mate are also discernible.
This puer can be brewed in a gaiwan, a Yixing clay teapot or a tea flask. The proportion is 7 grams of tea per 100 ml, quick steeps.
Sheng puer 2013 "Red Seal" of the brand "Pine and Crane" of the factory "Xiaguan", like many Xiaguan shengs, gives a powerful tea state, strong Cha Qi. The tea instantly throws into heat, sweat appears on the forehead, quickly warms up the whole body.
It relaxes perfectly, allows you to rest, calm down, and gain strength. It sobers up, concentrates, makes the eye sharp and the gaze clear. At the same time, it can immerse you in a meditative state.
This is one of the best shengs from the famous factory, from high-mountain raw materials from old trees. It is very soft, sweet and oily in taste, while leaving a very powerful tea state.
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Name in Chinese
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红印 |
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Pinyin
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Long yin |
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English name
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Red Seal |
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Translation
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Red Seal |
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Country
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China |
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District
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Dali-Bay Autonomous Region |
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Provinces
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Yunnan (云南) |
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Region
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Dali Bai Autonomous Prefecture (大理白族自治州) |
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Habitat
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Дали (大理, dàlǐ) |
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Manufacturer
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Сягуань (云南下关沱茶集团) |
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Raw material production date
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2013 |
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Year of pressing
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2013 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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Tea tree (bush) variety
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Da Ye Zhong |
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Size
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20x20x2 |
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Length, cm
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20 |
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Width, cm
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20 |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
Сягуаньский чайный завод имеет более чем 70-ти летнюю историю. Он был основан в 1941 году и находится в г. Дали, провинция Юньнань, который часто называют восточной Швейцарией. Прекрасная природа и благоприятная погода, горы и чистейшие озера дают возможность производить пуэр великолепного качества. Сягуаньский чайный завод является одним из главных производителей прессованного чая в Китае. Он производит более 6000 тон чая пуэр ежегодно. Сягуаньский завод производит как Шу пуэр, так и Шен пуэр. Однако наибольшую популярность и признание заслужили Шен пуэры точа (в форме гнезда, чаши) и бинча (в форме блина).
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