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0 Saturation
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0 Aftertaste
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0 Aroma
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0 Effect
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0 Balance
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0 Body
This tea is based on improvisation.
The tea was produced using raw materials from ancient tea trees up to 150 years old, harvested in top tea-growing locations in Yunnan Province. The raw materials are completely safe; the trees grow in the wild, and no fertilizers or other chemicals are used.
The resulting tea is multifaceted and multifaceted. The flavor palette is complex and rich, and the tea changes from steep to steep, leaving exceptionally positive emotions and a powerful tea experience. The tea was harvested in 2025, but this Pu-erh is ready to be enjoyed to its full potential right now. The cake also has tremendous potential for long-term storage and transformation.
Improvisation is an art
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Country
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Китай |
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Provinces
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Юньнань (云南) |
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Manufacturer
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ООО "Чайная Линия" |
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Year of pressing
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2026 |
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Pressing form
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Бин Ча (блин) |
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Declared weight, g
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200 |
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Type of tea raw material
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Young trees (50-100 years) |
- Reviews
- Vkontakte
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
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