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Kaishunhao Sheng Pu'er 2021 "Honey Rhyme from Xigui": A Journey into the Flavors of Ancient Forests
The honey rhyme from Xigui (Chinese: 蜜韵昔归, pinyin: Mì yùn xī guī) is more than just the name of the tea; it's a poetic description of its taste and aroma. The 2021 sheng pu'er from the Kaishunhao brand is a unique blend of tradition and innovation that is captivating the hearts of tea connoisseurs worldwide.
What's special about this tea?
- Origin: The tea leaves for this pu-erh are harvested from the ancient forests of the Xigui region, known for its unique climate and rich soil. This gives the tea a distinctive, deep flavor with notes of tree bark, flowers, and fruits.
- Processing: The tea undergoes traditional processing for sheng pu-erh, which allows preserving the maximum amount of nutrients and unique taste.
- Taste: "Honey Rhyme from Xigui" lives up to its name. The tea is rich, with vibrant notes of honey, flowers, and fruit. The finish is long, with a pleasant bitterness and sweetness.
- Aroma: The aroma of the tea unfolds gradually, with woody notes first, followed by floral and fruity tones.
- Effect: Sheng pu-erh tea is known for its beneficial properties. It helps improve digestion, strengthen the immune system, increase energy, and improve mood.
Why should you try this tea?
- Unique taste: "Honey Rhyme from Sigui" is a tea for those who appreciate bright and complex flavors.
- High Quality: Kaishunhao brand is famous for its high quality products.
- Beneficial properties: Sheng pu-erh is not only a tasty but also a healthy drink.
- Investment in the future: Sheng Pu'er only gets better with time, so it can be considered a long-term investment.
How to brew?
To unlock the full potential of this tea, it is recommended to use the classic Chinese tea ceremony. However, it can also be brewed traditionally. The key is to use water at the right temperature (around 95°C) and not over-steep the tea.
The 2021 Sheng Pu'er "Honey Rhyme from Xigui" from Kaishunhao is a true gift for Chinese tea connoisseurs. This tea will offer an unforgettable taste experience and will be a wonderful addition to your tea collection.
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Name in Chinese
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蜜韵昔归 |
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Pinyin
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Mì yùn xī guī |
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Translation
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Honey rhyme from Sigui |
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Country
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Китай |
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District
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Sishuangbanna Dai Autonomous Prefecture |
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Provinces
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Юньнань (云南) |
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Habitat
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Сигуй (昔归, xīguī) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Date of raw material production
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March 29, 2021 |
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Year of pressing
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2021 |
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Pressing form
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Бин Ча (блин) |
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Declared weight, g
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357 |
- Reviews
- Vkontakte
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
