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2021 Sheng Pu'er "Xigui Trees" from the Kaishunhao factory: The Pearl of Xigui
The 2021 Xigui Tree Sheng Pu'er from the Kaishunhao Tea Factory (开顺号, Kāi shùn hào) is an exquisite sheng pu'er produced in the renowned Xigui (昔归, xīguī) region of Yunnan Province. This tea is distinguished by its vibrant flavor, rich aroma, and multifaceted properties.
Features of Xiguy Pu'er
The tea trees growing in Xigu are renowned for their longevity and unique properties. They produce tea with a rich flavor, sweet notes, and a lingering aftertaste. Tea from Xigu is often compared to honey, fruits, and nuts.
Taste and aroma
Sheng Pu'er "Xigui Trees" has a vibrant, memorable flavor and aroma. Its bouquet reveals notes of fresh fruit (pear, apple, citrus), honey and dried fruit, nuts, flowers, and wild berries. The tea's flavor changes depending on the number of steeps. The first steeps are lighter and sweeter, while subsequent steeps are richer and deeper.
Health benefits
Sheng pu-erh, like other types of pu-erh, has many beneficial properties:
- Improved digestion: Promotes normal functioning of the gastrointestinal tract.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Tonic effect: Increases energy levels and improves concentration.
- Lowering cholesterol levels
- Improving the functioning of the cardiovascular system
How to brew
For brewing sheng pu'er, it is recommended to use water at a temperature of 95-100°C. The tea can be brewed in either a gaiwan or a teapot. The first steeping typically takes 15-20 seconds, while subsequent steepings take longer.
Why choose this tea?
- High quality: The tea is produced by a well-known manufacturer and has excellent organoleptic properties.
- Unique taste: Sheng pu-erh from Xigui has a bright and memorable taste that will appeal to many tea connoisseurs.
- Health benefits: Tea has many health benefits.
- Convenient format: Mini-beans make it easy to dose tea and try different varieties.
The 2021 Sheng Pu'er "Xigui Trees" from the Kaishunhao factory is an excellent choice for those who want to try authentic Chinese Sheng Pu'er and appreciate its multifaceted flavor and aroma.
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Country
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Китай |
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Provinces
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Юньнань (云南) |
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Habitat
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Сигуй (昔归, xīguī) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Date of raw material production
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March 28, 2021 |
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Year of pressing
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2021 |
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Pressing form
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Бин Ча (блин) |
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Declared weight, g
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62 |
- Reviews
- Vkontakte
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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