Sheng Puer 2021 "Sigui Trees" of the Kaishunhao factory: Pearl of Sigui
Sheng pu'er 2021 "Xigui Trees" of the Kaishunhao factory (开顺号, Kāi shùn hào) is an exquisite sheng pu'er produced in the famous Xigui area (昔归, xīguī) of Yunnan province. This tea is distinguished by its bright taste, rich aroma and multifaceted properties.
Features of Puer from Sigui
The tea trees growing in Xigu are renowned for their longevity and unique properties. They produce tea with a rich taste, sweet notes and a long aftertaste. Tea from Xigu is often compared to honey, fruits and nuts.
Taste and aroma
Sheng puer "Sigui Trees" has a bright, memorable taste and aroma. In its bouquet, you can find notes of fresh fruits (pear, apple, citrus), honey and dried fruits, nuts, flowers and wild berries. The taste of tea changes depending on the number of steeps. The first steeps are lighter and sweeter, the subsequent ones are richer and deeper.
Health benefits
Sheng puer, like other types of puer, has many beneficial properties:
- Improved digestion: Promotes normal functioning of the gastrointestinal tract.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Tonic effect: Increases energy levels and improves concentration.
- Lowering cholesterol levels
- Improving the functioning of the cardiovascular system
How to brew
For brewing sheng puer, it is recommended to use water at a temperature of 95-100°C. Tea can be brewed in a gaiwan or a teapot. The first brewing usually takes 15-20 seconds, subsequent ones – longer.
Why choose this tea?
- High quality: The tea is produced by a well-known manufacturer and has excellent organoleptic properties.
- Unique taste: Sheng pu-erh from Xigui has a bright and memorable taste that will appeal to many tea connoisseurs.
- Health benefits: Tea has many health benefits.
- Convenient format: Mini-beans allow you to easily dose tea and try different varieties.
Sheng pu-erh 2021 "Sigui Trees" of the Kaishunhao plant is an excellent choice for those who want to try real Chinese sheng pu-erh and appreciate its multifaceted taste and aroma.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Сигуй (昔归, xīguī) |
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Manufacturer
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Кайшуньхао (开顺号) |
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Raw material production date
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28.03.2021 |
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Year of pressing
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2021 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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62 |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
В нашем ассортименте пуэров широко представлена линейка завода "Кайшуньхао". Мы познакомились с владельцем во время одного из путешествий в Китай. Это было время, когда мы открывали новые горизонты для сотрудничества основываясь на качестве и адекватной цене! Так кто же такие эти увлеченные своим делом люди?)
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