Sheng Puer "Old Comrades" from "Tea Line" - a unique combination of tradition and innovation
Characteristics of tea "Old Comrades"
Appearance of tea "Old Comrades"
The pancake is pressed neatly and tightly, which indicates the high quality of the raw material. The leaf is large, with clearly visible buds and shoots, has a noble greenish-golden hue. When broken, you can notice the homogeneity of the raw material, the absence of dust and foreign inclusions.Form and packaging
"Old Comrades" is pressed into the classic form of Bin Cha (pancake), which emphasizes the traditional nature of its production. The pancake weighs 200 grams, which makes it convenient for storage and gradual tea drinking.Aroma and taste
The aroma of the dry leaf of this sheng puer is very fresh and sweet, with distinct notes of flower nectar and linden honey. When the leaf is warmed, deep shades of honey from herbs, ripe dates and tropical fruits are revealed. After washing the tea, the aroma becomes even more expressive - shades of flower pollen, pineapple and young crab apple appear in it.Energy and Impact
Aftertaste
Brewing recommendations
In order to reveal the full potential of this tea, it is recommended to use soft water at a temperature of about 85-90°C. The optimal ratio is 5-7 grams of tea per 150-200 ml of water. It is worth brewing in short infusions (5-10 seconds), gradually increasing the time with each subsequent infusion. This tea can withstand many infusions, revealing new facets of taste with each infusion.
Who is this tea suitable for?
Sheng puer "Old Comrades" will be an excellent choice for both experienced connoisseurs of young shengs and for newcomers to the world of puer. Its multifaceted taste, pleasant texture and rich aroma make it universal and suitable for various situations - be it a morning invigorating tea or a leisurely evening tea party.Sheng puer "Old Comrades" from "Chaynaya Liniya" is a tea that can surprise with its depth and variety of flavors. Thanks to the original blend of Chinese and Sochi tea, it retains the classic features of sheng puer, but at the same time acquires a unique character. This tea is a reliable companion for everyone who appreciates naturalness, harmony and richness of taste sensations. Old Comrade will not let you down!
Sheng puer "Old Comrades" will be an excellent choice for both experienced connoisseurs of young shengs and for newcomers to the world of puer. Its multifaceted taste, pleasant texture and rich aroma make it universal and suitable for various situations - be it a morning invigorating tea or a leisurely evening tea party.
Sheng puer "Old Comrades" from "Chaynaya Liniya" is a tea that can surprise with its depth and variety of flavors. Thanks to the original blend of Chinese and Sochi tea, it retains the classic features of sheng puer, but at the same time acquires a unique character. This tea is a reliable companion for everyone who appreciates naturalness, harmony and richness of taste sensations. Old Comrade will not let you down!
A blend of Chinese sheng puer and Sochi tea was used to produce this pancake. The aroma of dry leaves is very fresh and sweet, evoking associations with flower nectar and linden honey. When the leaves are warmed up, you can smell honey from wild herbs, ripe dates and tropical fruits. The aroma of washed leaves reveals notes of flower pollen, pineapple and young wild apple. The infusion is fragrant, drinkable, with a light, pleasant viscosity. The taste of this tea is surprisingly multifaceted: in the first steeps, floral nuances, birch sap and young honey are revealed, and over time it becomes denser, fruitier and sweeter. In the last steeps, shades of camphor and noble wood appear. The aftertaste is long and refreshing, with a delicate acidity and lingering sweetness. This wonderful tea can satisfy the needs of both experienced connoisseurs of young sheng pu-erhs and those who are just beginning to get acquainted with the world of tea. The old friend will not let you down.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Чайная Линия |
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Recipe
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a blend of Chinese sheng puer and Sochi tea prepared using sheng puer technology |
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Pressing form
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Bing Cha (Cake Tea) |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
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