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Heicha Jinhua 2021: Treasure in a Bamboo Shell
The 2021 Heicha Jinhua, packaged in a bamboo basket, is an exquisite example of Chinese tea art. This unique tea, originating in the Anhui province, combines ancient tea production traditions with modern technology. Its distinctive feature lies not only in its deep, rich flavor but also in its unique packaging, which adds charm and underlines its value.
Origin and characteristics
Anhui Province is renowned for its tea plantations, where special varieties of tea bushes are grown. It is here, surrounded by picturesque mountains and rivers, that the raw materials for Jinhua Heicha are harvested. The tea leaves are harvested in the spring, when they are at their juiciest and richest in nutrients.
After harvesting, the leaves undergo a special process, including fermentation and pressing. The finished tea is packaged in bamboo cylinders, which preserves its aroma and freshness for a long time. Bamboo has natural antiseptic properties, further protecting the tea from external influences.
Taste and aroma
The 2021 Heicha Jinhua has a rich and complex flavor. It harmoniously combines notes of wood smoke, sweet caramel, light acidity, and spicy herbs. The tea's aroma is rich, with pronounced fruity undertones. The finish is long and pleasant, with a slight bitterness.
Jinhua – golden flowers
One of the distinctive features of this hei cha is the presence of so-called "golden flowers" or jinhua. These are special fungi that form on the surface of the tea leaves during fermentation. Jinhua imparts a unique aroma and flavor to the tea, and also possesses a number of beneficial properties.
Beneficial properties
Heicha Jinhua 2021 has many beneficial properties for the body:
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Strengthens the immune system: Due to its high antioxidant content.
- Lowers cholesterol: Helps maintain cardiovascular health.
- Tones the body: Gives vigor and energy.
- Has antibacterial properties: Due to the presence of Jinhua.
How to brew
To brew Jinhua Heicha, it is recommended to use water at around 95°C. The tea cylinder should be broken into several pieces and filled with boiling water. Steeping time may vary depending on personal preference.
The 2021 Heicha Jinhua in a bamboo braid is more than just a drink; it's a true work of art. Its unique flavor, aroma, and beneficial properties make it one of the most prized varieties of Chinese tea. This tea makes a wonderful gift for yourself and your loved ones.
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Country
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Китай |
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Provinces
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Аньхой (安徽) |
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Date of raw material production
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2021 |
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Year of pressing
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2021 |
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Declared weight, g
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500 |
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