Heicha Jinhua 2021: Treasure in a Bamboo Shell
Heicha Jinhua 2021, packed in a bamboo basket, is an exquisite example of Chinese tea art. This unique tea, born in Anhui Province, combines ancient tea production traditions and modern technologies. Its peculiarity lies not only in its deep, rich taste, but also in its unique packaging, which gives the tea additional charm and emphasizes its value.
Origin and characteristics
Anhui Province is famous for its tea plantations, where special varieties of tea bushes are grown. It is here, surrounded by picturesque mountains and rivers, that the raw materials for Jinhua heicha are born. The tea leaves are harvested in the spring, when they are the juiciest and richest in nutrients.
After collection, the leaves undergo special processing, including fermentation and pressing. The finished tea is packed in bamboo cylinders, which allows preserving its aroma and freshness for a long time. Bamboo has natural antiseptic properties, which additionally protects the tea from external influences.
Taste and aroma
Heicha Jinhua 2021 has a rich and complex taste. It harmoniously combines notes of wood smoke, sweet caramel, light sourness and spicy herbs. The aroma of the tea is rich, with pronounced fruity shades. The aftertaste is long, pleasant, with a slight bitterness.
Jinhua - Golden Flowers
One of the distinctive features of this heicha is the presence of so-called "golden flowers" or Jinhua. These are special fungi that form on the surface of the tea leaf during the fermentation process. Jinhua gives the tea a unique aroma and taste, and also has a number of useful properties.
Beneficial properties
Heicha Jinhua 2021 has many beneficial properties for the body:
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Strengthens the immune system: Due to the high content of antioxidants.
- Lowers Cholesterol Levels: Helps maintain cardiovascular health.
- Tones the body: Gives vigor and energy.
- Has antibacterial properties: Due to the presence of Jinhua.
How to brew
To brew Jinhua Heicha, it is recommended to use water at a temperature of about 95°C. The tea cylinder should be broken into several pieces and filled with boiling water. The brewing time may vary depending on personal preference.
Heicha Jinhua 2021 in a bamboo braid is not just a drink, it is a real work of art. Its unique taste, aroma and beneficial properties make it one of the most valuable varieties of Chinese tea. This tea will be a wonderful gift for yourself and your loved ones.
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Country
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China |
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Provinces
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Аньхой (安徽) |
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Raw material production date
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2021 |
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Year of pressing
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2021 |
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Declared weight, g
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500 |
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