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Shu Pu'er "Chinese Black Tea" from the Tea Line brand: A Journey into the Taste of History
Shu Pu'er "Chinese Black Tea" from the Tea Line brand is more than just a drink, it's a true journey into the world of Chinese tea culture. This unique tea, belonging to the Gongting variety, was produced in 2005 in the heart of tea production—Menghai County, Yunnan Province. The loose leaf form of this pu'er allows you to fully enjoy its aroma and flavor.
What is Shu Puer?
Shu Pu'er is a variety of pu'er that has undergone artificial fermentation. Unlike Sheng Pu'er, which is naturally fermented, Shu Pu'er undergoes a more intensive processing process, which gives it a unique, rich flavor and aroma.
Gunting 2005: Exceptional Quality
Gongting is one of the most famous and highly prized pu-erh varieties. Produced in 2005, this tea has already developed its unique character, becoming softer and more rounded in flavor. Thanks to its long storage, complex aromatic nuances have emerged, reminiscent of woody notes, ripe fruits, and light floral accords.
Taste and Aroma
- Rich and deep flavor: Shu Pu'er "Chinese Black Tea" has a rich, full-bodied flavor with a slight sweetness and pleasant bitterness.
- Multifaceted aroma: This tea's aroma is striking in its diversity. It intertwines woody and earthy notes, ripe fruit nuances, and light floral aromas.
- Finish: Long, pleasant aftertaste with a slight sweetness and subtle spicy notes.
Health Benefits
Shu Puer, like other types of tea, has a number of beneficial properties:
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Strengthens the immune system: Thanks to the antioxidant content, it increases the body's defenses.
- Lowers cholesterol: Helps maintain cardiovascular health.
- Tones the body: Invigorates and increases performance.
How to Brew Shu Pu'er
To unlock the full potential of this tea, it is recommended to use the traditional Chinese brewing method.
- Warming up the teapot: Before brewing, the teapot or gaiwan must be warmed up with boiling water.
- Filling the tea: For one teaspoon of tea, 150-200 ml of water is enough.
- Water temperature: The optimal water temperature for brewing Shu Puer is 95-100 degrees.
- Brewing time: The first brewing should be short (5-10 seconds), subsequent brewings can be increased to 30 seconds or more.
- Number of brews: Shu Puer can be brewed multiple times, and the taste and aroma of the tea will change with each new infusion.
Shu Pu'er "Chinese Black Tea" from the Tea Line brand is a truly unique tea that will be a true discovery for connoisseurs of Chinese tea culture. Its rich flavor, multifaceted aroma, and beneficial properties make it one of the best of its kind.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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ООО "Чайная Линия" |
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Declared weight, g
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100 |
- Reviews
- Vkontakte
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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