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"Luck" Shu Pu-erh 2023 from "Tea Line": a reliable companion for every day
Released under the Tea Line brand, this Shu Pu'er "Luck" is made from 2023 harvested tea from China's Yunnan Province and is presented in a 200-gram Bing Cha (饼茶, Bǐng chá) cake. This reliable, pleasant, and versatile Shu Pu'er is a great choice for everyday tea drinking.
Tea Line is a trusted brand specializing in selecting and selling the finest Chinese teas. The name "Luck" for this shu pu-erh tea promises a pleasant tea-drinking experience, a great price-quality ratio, and good luck to those who drink it.
Vintage 2023 and appearance
This shu pu-erh was made from 2023 tea, making it very young (approximately 1.5 years old). The cake is made from high-quality Yunnan tea and has a beautiful, uniform appearance. The tea is pressed into a 200-gram cake.
Taste and aroma: nuts, bitterness and caramel
- Overall impression: The tea is strong and rich. The flavor is full-bodied, not watery.
- Dominant notes: Nuts predominate the flavor. This is a classic and pleasant note for shu pu-erh.
- Balance: There is a slight bitterness that adds structure to the taste and prevents it from being overly bland.
- Finish: Finishes with caramel on the finish, giving the tea a pleasant sweetness and roundness.
Work shoes for every day
This tea is positioned by Tea Line as an excellent everyday working shu. Its strength, richness, pleasant nutty-caramel notes, and versatility (suitable for any occasion) make it an excellent choice for regular consumption. It's the kind of tea you can drink while working or studying, requiring little thoughtful preparation but delivering a consistent and enjoyable result.
Brewing recommendations
The standard method of brewing shu puerh is also suitable for "Good Luck":
- Preparation: Chip off 5-8 grams of tea from the pancake.
- Water: Boiling water (95-100°C).
- Rinsing: 1-2 quick rinses with boiling water to clean and awaken the tea.
- Brewing: Steeping. Start with short steeps (10-15 seconds), gradually increasing the time. This method is also suitable for steeping in a thermos or brewing in a large mug.
The 2023 Shu Pu-erh "Udacha" from Chaynaya Liniya is a very successful example of a young, yet high-quality and easy-to-understand Shu Pu-erh. Its beautiful, uniform raw material, robust, rich flavor with dominant nutty notes, a slight bitterness, and a caramel aftertaste make it an excellent choice for daily consumption. This is a reliable, versatile pu-erh that is suitable for any occasion and will bring pleasure with its consistency and pleasant taste.
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Country
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Russia |
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Manufacturer
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ООО "Чайная Линия" |
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Date of raw material production
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2023 |
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Year of pressing
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2023 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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200 |
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Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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