Sheng pu-erh 2023 "Eternity" brand "Tea Line" 200g

Sheng Pu'er "Eternity" 2023 from Tea Line: the young spirit of the Bulan Mountains

Sheng Pu'er "Eternity" is a 2023 pressed product released under the Russian company "Chaynaya Liniya" (Tea Line). It is made from 2022-vintage tea, a blend of various regions of the Bulang Mountains (布朗, Bùlǎng) in Yunnan Province, China. The tea is pressed into a 200-gram cake called Bìn Cha (饼茶, Bǐng chá).

Chaynaya Liniya, a renowned Russian company, has selected raw materials from one of Yunnan's most iconic regions for its sheng pu'er. The Bulang Mountains in Menghai County are renowned for producing powerful, distinctive sheng pu'er with a rich flavor and powerful energy (Cha Qi). Using a blend of raw materials from different parts of the Bulang Mountains creates a balanced profile that reflects the strength and potential of this terroir.

Vintage and age: 2022/2023

This sheng pu'er is relatively young. The raw material was harvested in 2022 and pressed into a cake in 2023. As of April 2025, the raw material is approximately 2.5-3 years old, and the cake itself is approximately 1.5-2 years old. This is the initial stage of development for sheng pu'er:

• Brightness and potential: The tea retains youthful freshness, brightness of aroma and taste.
• Bulan's character: At this age, Bulan's characteristic bitterness and astringency are quite pronounced. This is not a flaw, but rather a characteristic of a powerful grape, which over time transforms into sweetness and complexity.
• Aging Potential: The tea has excellent potential for further aging.

The 200-gram pancake is a convenient size, slightly smaller than the standard 357-gram pancake. It's suitable for both gradual consumption and storage.

Taste and aroma

• Aroma: Bright, fresh, with floral (wild orchid), fruity (green apple, apricot), and honey notes characteristic of young sheng. Light smokiness and wild notes characteristic of Bulan tea are present.
• Flavor: A strong, rich flavor with noticeable bitterness and astringency, especially in the first few steeps. But the key indicator of quality is how quickly this bitterness gives way to a sweet aftertaste (huigan). Notes of wildflowers, fruit, and a slight minerality are present.
• Infusion: Light, transparent, golden-green in color.
• Cha Qi: A pronounced, invigorating, energetic effect, typical of high-quality Bulan Sheng.

Brewing recommendations

1. Preparation: Chip off 5-7 grams of tea from the pancake.
2. Water: Use water between 85-95°C (185-205°F). Lower temperatures can help soften the bitterness.
3. Utensils: Gaiwan is ideal for monitoring the process.
4. Rinsing: A quick rinse (5-10 seconds) is required.
5. Steeping: Start with very short steeps (5-10 seconds) to control bitterness and astringency. Gradually increase the steeping time to suit your taste.

Storage and prospects

This sheng pu'er is ideal for long-term storage. Proper storage (in a dry, dark, ventilated place free of foreign odors) will allow it to mature: the bitterness and astringency will soften, the flavor will deepen, aging notes (dried fruit, camphor, wood) will emerge, and the texture will become smoother and denser. The name "Eternity" alludes to this long journey of transformation.

The 2023 Sheng Pu'er "Eternity" from Tea Line is a young and energetic representative of the renowned Bulan Shan terroir. The 2022 blend produces a powerful, distinctive flavor with a noticeable bitterness and sweetness in the aftertaste, as well as a strong invigorating effect. This tea is perfect for lovers of vibrant, strong young shengs or for those seeking a high-quality Bulan pu'er for long-term aging, allowing all facets of its "Eternity" to be revealed over time.