Shu Puer "Enlightenment" 2024: Journey to the Inner Light
Shu Puer "Enlightenment" 2024 is not just tea, it is an invitation to the world of deep taste sensations and spiritual enlightenment. This unique 200 gram cake, created by the brand "Tea Line", is a real work of tea art.
History and Production
The name of the tea in Chinese – 开悟 (kāiwù), which translates as "enlightenment", already speaks of its deep philosophical meaning. To create this masterpiece, leaves of tea trees aged from 50 to 100 years were used. The fermentation of the tea took place in the traditional way – in baskets, which gives the drink a special aroma and depth of taste.
Key Features:
- Year of pressing: 2024
- Form of pressing: Bin Cha (pancake)
- Weight: 200 grams
- Fermentation method: In baskets
- Type of tea raw material: Tea trees aged 50-100 years
Taste and Aroma
Shu Puer "Enlightenment" has a rich and complex taste. It harmoniously combines notes of wood, earth, dried fruits and light sweetness. The aroma of tea is deep and multifaceted, with pronounced woody and spicy shades. Each sip of this tea is a real journey through the palette of tastes and aromas.
Health benefits
Shu Puer is known for its beneficial properties. It helps:
- Improve Digestion: Due to its enzymatic properties, Shu Puerh promotes more efficient digestion of food.
- Lower Cholesterol Levels: Regular consumption of this tea can help lower the levels of bad cholesterol in the blood.
- Strengthen the immune system: Shu Pu-erh contains many antioxidants that help protect the body from the harmful effects of free radicals.
- Improve Mood: This tea has a relaxing effect, helping to relieve stress and improve your mood.
How to brew
To fully reveal the taste qualities of Shu Puer "Enlightenment", it is recommended to use water at a temperature of about 95°C. The tea can be brewed many times, each time revealing new shades of taste.
Who is this tea for?
Shu Puer "Enlightenment" is a tea for those who value quality, depth of taste and seek new gastronomic experiences. It is ideal for both experienced tea gourmets and those who are just beginning their acquaintance with Chinese teas.
Shu Puer "Enlightenment" 2024 is a true masterpiece of tea art that will give you unforgettable taste sensations and help you find inner harmony. This tea will be a great addition to your tea collection and will allow you to enjoy every moment of tea drinking.
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Name in Chinese
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开悟 |
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Pinyin
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kāiwù |
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Translation
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Enlightenment |
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Country
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China |
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Manufacturer
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Чайная Линия |
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Raw material production date
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07.07.2023 |
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Year of pressing
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2024 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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200 |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
Several years ago, the Tea Line team met the Krasnoyarsk artist Nikolay Leushin. Nikolay Leushin draws different things depending on his mood, but his works inspired by Chinese tea and tea culture are of the greatest interest to us. All these years, Nikolay Leushin's works have been decorating the Krasnoyarsk Tea Line, helping to create an atmosphere, and sometimes visitors buy them and take them home or as gifts.
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